How to Prepare Homemade Ayam Goreng Gochujang
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ayam goreng gochujang. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ayam Goreng Gochujang is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ayam Goreng Gochujang is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook ayam goreng gochujang using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ayam Goreng Gochujang:
- Make ready Marinasi 1/4 kg sayap ayam
- Prepare Jeruk nipis
- Take 2 sdm Kecap ikan
- Prepare 2 sdm Kecap asin
- Prepare 2 sdm saos tiram
- Prepare Lada
- Take 3 butir Garlic cincang
- Get Gochujang Sauce
- Make ready 3 sdm gochujang paste
- Get 2 sdm soy sauce
- Get 1 sdm gula pasir
- Make ready 1 sdm cuka
- Prepare 1 sdm garlic cincang
- Get Bahan tepung
- Prepare 250 gr tepung beras
- Get 2 pich garam
- Make ready Lada
- Prepare Minyak yg banyak untuk menggoreng
Ayam Bahbas menyediakan Ayam Goreng dengan lima pilihan rasa yang siap membuat kamu Ini dia restoran Ayam Goreng enak di Jakarta yang legendaris banget dan sudah punya cabang di. Cara membuat saus: campur semua bahan menjadi satu. Oles ayam goreng tepung dengan campuran gochujang dan saus barbeque. Ini adalah ayam goreng madu pedas manis ala Korea Halal yang bumbu sausnya sudah saya modifikasi.
Steps to make Ayam Goreng Gochujang:
- Siapkan wadah untuk marinasi ayam, diamkan selama 30 menit
- Siapkan bahan-bahan untuk membuat saucenya
- Panaskan minyak, lumuri ayam dengan tepung, lalu goreng sampe golden brown. Diamkan selama 5 menit, kemudian lanjutkan menggoreng lagi dengan minyak panas agar tekstur ayam crispy.
- Panaskan teflon untuk memasak saucenya hingga mendidih. Kemudian masukkan ayamnya kedalam sauce masak hingga sauce tercampur rata kedalam ayam. Sajikan dengan taburan wijen yang sudah disangrai & daun bawang.
Oles ayam goreng tepung dengan campuran gochujang dan saus barbeque. Ini adalah ayam goreng madu pedas manis ala Korea Halal yang bumbu sausnya sudah saya modifikasi. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Makan ayam goreng semakin nikmat dengan cocolan berupa sambal terasi.
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