Simple Way to Prepare Homemade Italian Cream Cake
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian cream cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Cream Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Italian Cream Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian cream cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Cream Cake:
- Make ready 1 box white cake mix
- Make ready 1 (3.4 box) vanilla pudding
- Get 4 large eggs
- Make ready 1 1/4 cups buttermilk
- Get 1/4 cup vegetable oil
- Prepare 2 tbs sour cream
- Get 1 tsp mayonnaise
- Prepare 2 tsp vanilla
- Take 1 cup chopped pecans
- Prepare 2 cups coconut flakes
- Make ready Icing
- Get 1 (8 oz) cream cheese
- Make ready 1/4 stick butter
- Get 1 tsp vanilla
- Make ready 2 1/2 cups powder sugar
- Prepare 1 cup crushed pecans
- Take 1 cup coconut flakes
Instructions to make Italian Cream Cake:
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
- Stir in pecans and coconut. Pour into a greased bundt pan.
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
So that’s going to wrap this up for this special food italian cream cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!