Recipe of Speedy Gochujang Chicken/Ayam Goreng Gochujang/Ayam Goreng Korea
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gochujang chicken/ayam goreng gochujang/ayam goreng korea. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gochujang Chicken/Ayam Goreng Gochujang/Ayam Goreng Korea is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gochujang Chicken/Ayam Goreng Gochujang/Ayam Goreng Korea is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gochujang chicken/ayam goreng gochujang/ayam goreng korea using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gochujang Chicken/Ayam Goreng Gochujang/Ayam Goreng Korea:
- Prepare Bahan Ayam
- Prepare 300 gr paha ayam fillet, potong kotak
- Prepare 2 sdm kecap ikan
- Prepare Sedikit lada bubuk
- Make ready 2 siung bawang putih, cincang
- Get 2 sdm saus tiram
- Prepare secukupnya Tepung goreng serbaguna
- Prepare Bahan Saus Gochujang
- Take 3 sdm saus gochujang
- Get 1 sdm madu
- Get 1 sdm gula pasir
- Take 3 siunh bawang putih, cincang
- Prepare 200 ml air
- Make ready 1 sdm minyak goreng
Instructions to make Gochujang Chicken/Ayam Goreng Gochujang/Ayam Goreng Korea:
- Campur ayam, saus tiram, kecap asin, lada, bawang putih, aduk rata, sisihkan
- Marinasi ayam dalam kulkas selama 30 menit
- Siapkan saus gochujang. Tumis saus gochujang bersama minyak dan bawang putih hingga minyak dan gochujang terpisah dan bawang putih mulai harum
- Masukkan gula, madu dan air, aduk rata, masak hingga mendidih. Matikan kompor, sisihkan
- Ayam yang sudah dimarinasi, masukkan ke dalam tepung serbaguna, balur rata dengan tepung
- Goreng dalam minyak banyak hingga 3/4 matang, angkat, tiriskan dan diamkan 10-15 menit
- Goreng kembali ayam dalam minyak banyak dan panas hingga golden brown dan krispi. Angkat, tiriskan
- Double deep fry, tujuannya untuk hasil yang lebih garing dan renyah tahan lama.
- Masukkan ayam goreng yang sudah matang ke dalam campuran saus gochujang, sambil dipanaskan dengan api kecil, aduk rata.
- Angkat dan sajikan. Bisa diberi taburan biji wijen sangrai.
So that’s going to wrap it up with this exceptional food gochujang chicken/ayam goreng gochujang/ayam goreng korea recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!