Step-by-Step Guide to Make Perfect Spicy Chicken Korea (Yangnyeom Tongdak)

Spicy Chicken Korea (Yangnyeom Tongdak)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken korea (yangnyeom tongdak). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Chicken Korea (Yangnyeom Tongdak) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Chicken Korea (Yangnyeom Tongdak) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chicken korea (yangnyeom tongdak) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Korea (Yangnyeom Tongdak):
  1. Get 150 gr tepung bumbu ayam (saya pake yang tepung bumbu pedas)
  2. Make ready 25 gr tepung maizena
  3. Take 25 gr tepung beras
  4. Get 3 sdm madu
  5. Make ready 3 sdm ghocujang
  6. Make ready 2 sdm saos tomat
  7. Prepare 1 sdm saos cabai
  8. Get 1 sdm bubuk cabai(kalau suka pedas)
  9. Take 200 gr sayap ayam, bagi jadi 2 bagian (boleh pake dada fillet)
  10. Make ready 1 butir telor ayam, kocok lepas
  11. Make ready biji wijen untuk taburan
  12. Prepare 3 siung bawang putih, cincang halus
Instructions to make Spicy Chicken Korea (Yangnyeom Tongdak):
  1. Cuci ayam sampai bersih. Lumuri dgn jeruk nipis. Diamkan beberapa menit, cuci bersih lagi.
  2. Campur jadi 1 tepung serba guna, tepung maizena, tepung beras dan kocokan telur. (tekstur sangat kental). Masukkan ayam, dan pastikan semua bagian sudah diselimuti dengan tepung. Jika adonan masih terlalu kental, boleh ditambahakn +-2-3sdm air. Diamkan +-15menit.
  3. Goreng ayam dengan minyak yang banyak hingga matang kecoklatan. Pake api kecil saja agar matang dgn sempurna. Angkat, tiriskan.
  4. Tumis bawang yg sudah dicincang sampai harum. Masukkan ghocujang, saos sambal, dan saos tomat (dan bubuk cabai bila perlu). Aduk rata. Tambahkan madu, 200ml air, gula dan garam. Aduk terus hingga agak mengental.
  5. Jika sudah agak mengental, masukkan ayam yang sudah digoreng. Bolak balik hingga adonan saus menyelimuti semua bagian ayam.
  6. Sajikan diatas piring lalu taburi dengan bubuk wijen.
  7. Paling enak dimakan dengan nasi hangat 😋😋😋

So that’s going to wrap it up for this special food spicy chicken korea (yangnyeom tongdak) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!