Steps to Make Perfect Yangnyeom Tongdak | Ayam pedas manis korea
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yangnyeom tongdak | ayam pedas manis korea. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ayam pedas manis korea is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Yangnyeom Tongdak
To begin with this particular recipe, we must first prepare a few components. You can have yangnyeom tongdak | ayam pedas manis korea using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yangnyeom Tongdak | Ayam pedas manis korea:
- Make ready ♨️Bahan Marinasi:
- Make ready 1/2 ekor ayam utuh
- Get 2 jeruk nipis
- Get 1/2 sdt garam
- Prepare 1/2 sdt bawang putih bubuk/ 1siung bawang putih (keprek+haluskan
- Get secukupnya Blackpaper
- Get ♨️Bahan Goreng ayam:
- Prepare 2 sdm tepung beras
- Prepare 1 sdm maizena
- Prepare 1 sdm tepung terigu
- Make ready 1 butir telor ayam (kocok lepas)
- Make ready Secukupnya minyak goreng
- Prepare ♨️Bahan Saos ayam:
- Prepare 1 siung bawang putih (keprek+haluskan)
- Prepare 1/2 siung bawang bombay (ukuran besar, iris)
- Make ready 5 sdm saos sambal
- Prepare 3 sdm saos tomat
- Make ready 1 sachet bubuk bon cabe (saya lev 30)
- Prepare 3 sdm madu (saya pk 1sachet madurasa)
- Make ready Secukupnya Garam, lada/blacpaper, gula
- Get Cukupnyaa minyak goreng
- Take Sedikit Wijen sangrai
Instructions to make Yangnyeom Tongdak | Ayam pedas manis korea:
- ❣Marinasi ayam: cuci bersih ayam, lurumi dengan air jeruk nipis selama 10mnt. Cuci bersih lagi. Lalu lumuri dengan garam, lada, bawang putih, diamkan 15mnt.
- ❣Goreng ayam: campurkan tepung terigu, maizena, tepung beras, garam, lada. Lalu gulingkan ayam kedalam tepung, celupkan ayam ke telur lalu gulingkan kembali kedalam tepung, goreng sampai kecoklatan, angkat, tiriskan.
- ❣Saos: tumis bawang putih dan bawang bombay sampai layu, masukan saos sambal, saos tomat, bon cabe, madu, garam, gula, lada/blackpaper, aduk2 sampai semua tercampur.
- Terakhir masukan ayam goreng kedalam saos lalu aduk2 sampai bumbu tetcampur dengan ayam, masak selama 3-5mnt. Angkat sajikan
- Nb: ini seharusnya terakhir ditabur wijen yg sudah disangrai. Tp ga ada drmh, jd diganti pk bawang bombay.
So that’s going to wrap this up with this exceptional food yangnyeom tongdak | ayam pedas manis korea recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!