Recipe of Perfect Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daisy’s christmas treats - spaghetti jollof and stewed chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have daisy’s christmas treats - spaghetti jollof and stewed chicken using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:
- Make ready 1 pack spaghetti
- Get 20 fresh tomatoes
- Make ready 10 fresh pepper
- Take 2 medium sized onions
- Make ready 2 small tinned tomatoes
- Get 1 full chicken
- Take Dry pepper
- Prepare Curry
- Make ready Thyme
- Make ready to taste Salt
- Prepare 1 can Harvest mixed vegetables
- Get Groundnut oil
- Make ready 4 knorr cubes
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Instructions to make Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:
- Wash chicken and cut into sizable portions. Marinate chicken with dry pepper curry thyme one knorr cube and salt and leave for about an hour. Boil chicken for about 15 minutes or till soft to taste. Fry chicken when cooked.
- Blend tomatoes pepper and one onions until smooth. Boil mix for 10 minutes. Set aside 2 cooking spoons for spaghetti. Heat up 3 cooking spoon oil and fry blended mix. Add chicken stock, 1 tin tomatoes, salt to taste and allow to boil for 10 minutes. Add fried chicken and allow to simmer for 2 minutes. Set aside.
- Boil spaghetti with one table spoon ground nut oil until soft. Fry blended mix and tin tomatoes in one heated spoon cooking spoon ground nut oil. Add harvest mixed vegetables. Add the cooked spaghetti and allow to simmer for 5 minutes.
- Serve with stew.
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