How to Make Perfect Yangnyeom Tongdak (ayam pedas manis ala korea)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, yangnyeom tongdak (ayam pedas manis ala korea). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yangnyeom Tongdak (ayam pedas manis ala korea) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Yangnyeom Tongdak (ayam pedas manis ala korea) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook yangnyeom tongdak (ayam pedas manis ala korea) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yangnyeom Tongdak (ayam pedas manis ala korea):
- Make ready 150 gr ayam dada fillet tanpa tulang
- Prepare secukupnya tepung tapioka untuk menggoreng
- Get Bumbu Marinasi :
- Get 3 bawang putih (parut)
- Make ready 1/2 sdm lada bubuk
- Take 1/4 sdt garam
- Prepare 1 butir putihan telur
- Take Bumbu Pencelup :
- Prepare 2 sdm saus hot lava
- Take 3 sdm saus tomat
- Make ready 1 sdt cabe bubuk
- Get 1/2 sdt kaldu jamur
- Make ready 1/4 sdt garam
- Get 1/2 sdt gulapasir
- Prepare 1 sdm madu
- Get 1 sdt bubuk bawang putih
Steps to make Yangnyeom Tongdak (ayam pedas manis ala korea):
- Potong2 ayam, marinasi. simpan dlm chiller kurleb 10 jam
- Keluarkan ayam, balur dgn tepung tapioka sambil ditekan2 agar tepung menempel sempurna.. goreng hingga kecoklatan
- Campur semua bahan bumbu, lalu masak dgn api kecil hingga meletup2.
- Masukkan ayam, campur rata.
- Sajikan dgn kimchi dan telur ceplok setengah matang😍
So that’s going to wrap it up for this exceptional food yangnyeom tongdak (ayam pedas manis ala korea) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!