Recipe of Ultimate Korean Fried Chicken ala2 b*nch*n

Korean Fried Chicken ala2 bnchn

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken ala2 bnchn. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken ala2 bnchn is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Korean Fried Chicken ala2 bnchn is something that I’ve loved my whole life.

Fried Chicken Crispy secret recipe kaya ihanda nyo na ang kusina ng bayan ang mga lutong pinoy ay masasarap lalo kung ito pang negosyong recipe. Korean fried chicken is known for its crispy chicken coated in a sweet and spicy sauce make these dish incredibly addictive. A wide variety of korean fried chicken options are available to you, such as style. You can also use chicken breast or any Here is yet another Korean fried chicken recipe that we made recently with a sweet & spicy glaze.

To get started with this recipe, we have to first prepare a few ingredients. You can have korean fried chicken ala2 bnchn using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken ala2 bnchn:
  1. Make ready 450-500 gram ayam potong (bisa paha ayam tanpa tulang)
  2. Get Bahan tepung :
  3. Take 4 sdm tepung terigu
  4. Take 1 sdm tepung beras
  5. Take 1 sdm tepung maizena
  6. Take 1 sdt baking soda
  7. Prepare secukupnya merica, garam
  8. Make ready Bahan Saus :
  9. Prepare 3 siung bawang putih, chop2
  10. Take 2 sdm saus tomat (lg pake belibis)
  11. Make ready 1 sdm saus tiram Lee Kum Kee
  12. Take 4 sdm saus sambal (lg pake abc)
  13. Prepare 2 sdm madu murni merk TJ
  14. Take 1/2 sdm gula pasir
  15. Get garam sedikit aja
  16. Take 1 sdt minyak wijen
  17. Take 1 sdt cuka beras/cuka masak/ air jeruk nipis
  18. Get Bahan tambahan :
  19. Make ready Biji Wijen, sangrai

It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Dip the chicken pieces in the batter one at a time.

Instructions to make Korean Fried Chicken ala2 bnchn:
  1. Cuci bersih ayam dan tiriskan, beri sedikit garam, merica dan tepung maizena secukupnya, aduk rata biarkan meresap. Taruh di kulkas 30 menit atau semalaman.
  2. Di wadah terpisah, campur tepung terigu, tepung beras, tepung maizena, baking soda, garam, dan merica, aduk hingga merata.
  3. Masukkan ayam ke dalam campuran tepung, remas-remas ayam hingga tepung menutupi seluruh bagian luar ayam. Ayam tepung harus kering. Jika masih basah tambahkan terigunya.
  4. Panaskan minyak di api sedang. Setelah panas masukkan ayam tepung tadi dgn api kecil-sedang agar didalamnya matang sempurna. Jangan terlalu lama, jika sudah hampir kekuningan angkat dan tiriskan.
  5. Goreng lagi ayam yg td sudah ditiriskan, goreng di api sedang hingga warna goldnya keluar dan terasa kering dan garing. Lalu angkat dan tiriskan.
  6. Sambil menunggu ayam gorengan kedua mengering, di wajan terpisah, tumis bawang putih hingga harum, masukkan saus tomat, saus tiram, saus sambal, madu, merica, gula + garam aduk rata. Terakhir tambahkan minyak wijen dan cuka/air jeruk nipis, Aduk rata.
  7. Masukkan ayam yg sdh digoreng 2x td ke dalam sausnya. Aduk sebentar dan angkat. Tabur biji wijen yang uda di sangrai. Sajikan selama masih hangat! Foto update pake paha ayam tanpa tulang disamping ini :)

Serve with kimchi and soju for an authentic Korean lunch. Dip the chicken pieces in the batter one at a time. Allow any excess to drip off over the bowl, then slowly lower into the hot oil, letting go when the chicken piece is. Korean Fried Chicken, the better KFC, has been gaining wide popularity in its many forms. The difference is in the very thin crisp skin.

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