Step-by-Step Guide to Prepare Super Quick Homemade Korean fried chicken
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.
Korean fried chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Korean fried chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean fried chicken:
- Take 500 gram bagian sayap ayam (potong menjadi 2bagian)
- Prepare 2 sdm tepung terigu
- Make ready 1 sdm tepung pati kentang /maizena
- Prepare 1 sdm tepung beras
- Prepare 1 butir telur kocok lepas
- Get bumbu u /marinate ayam:
- Get 1 sdt bubuk bawang putih
- Take 1 sdt kaldu ayam
- Take 1 sdm air perasan lemon
- Prepare secukupnya garam
- Take secukupnya merica hitam
- Prepare 1 sdt bubuk paprika /untuk menambah rasa
- Take 50 cc cooking cream/heavy cream /susu plain
My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken.
Steps to make Korean fried chicken:
- Pertama2 setelah ayam dipotong keringkan dgn paper towel supaya bumbi marinatenya mudah meresap
- Tambahkan perasan air lemon dan semua bumbu untuk marinate seperti : garam, bubuk bawang putih, bubuk paprika, merica, heavy cream/ susu ..diamkan dlm kulkas slm 30 menit
- Siapkan tepung untuk menggorengnya (campurkan tepung terigu, tepung sagu/ patikentang dan tepung beras dlm satu wadah…beri kaldu bubuk dan merica hitam dan sedikit garam aduk rata
- Siapkan kocokan telur membalut ayam
- Langkahnya..balurkan ayam pada tepung lalu telur dan kembali ketepung kembali…ulangi step2nya…dengan demikian ayam akan membentuk kriuk2 yg crunchy saat digoreng
- Siapkan wajan yg agak cekung untuk menggoreng ayam dengan teknik deep fried ..gunakan minyak yg agak banyak..panaskan minyak …bila sdh panas masukan ayam dan goreng hingga matang dan kuning keemasan…sajikan dgn saus sambal hmmm yummy
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.
So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!