Steps to Prepare Speedy Yangnyeom Tongdak (Korean Spicy Fried Chicken)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yangnyeom tongdak (korean spicy fried chicken). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yangnyeom Tongdak (Korean Spicy Fried Chicken) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Yangnyeom Tongdak (Korean Spicy Fried Chicken) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook yangnyeom tongdak (korean spicy fried chicken) using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yangnyeom Tongdak (Korean Spicy Fried Chicken):
- Take 300 gram Sayap ayam (8 potong)
- Take 1 sdm Minyak wijen
- Get 2 siung Bawang putih dihaluskan
- Take secukupnya Garam dan lada
- Prepare Minyak untuk menggoreng
- Make ready Bahan pencelup:
- Make ready 3 sdm Tepung terigu
- Get sedikit Garam
- Make ready sedikit Air es
- Get Bahan pelapis:
- Get 200 gram Tepung terigu
- Get 2 sdm Tepung maizena
- Prepare 1 sdt Baking powder
- Take secukupnya Garam dan lada
- Make ready Saus pedas:
- Get 1/2 buah Bawang bombay, cincang
- Prepare 2 siung Bawang putih, cincang
- Get 7 sdm Saus cabai botolan
- Prepare 3 sdm Saus tomat
- Get 1 sdm Madu
- Prepare 1 sdm Minyak wijen
- Get 2 sdm Cabai bubuk (atau sesuai selera)
- Prepare 2 sdm Air
- Get 2 sdm Minyak untuk menumis
- Get Taburan:
- Prepare secukupnya Wijen putih
Steps to make Yangnyeom Tongdak (Korean Spicy Fried Chicken):
- Cuci bersih ayam, beri perasan jeruk nipis dan biarkan selama 5 menit
- Setelah 5 menit ayam dibilas, bumbui dengan bawang putih halus, minyak wijen, garam, dan lada. Biarkan kembali selama 5 menit
- Siapkan bahan pencelup, campurkan tepung terigu, garam, dan sedikit air es sampai membentuk cairan yang kental
- Aduk rata bahan tepung pelapis. Gulingkan ayam di atas tepung pelapis hingga rata, lalu celupkan ke dalam tepung pencelup, bolak balik, lalu gulingkan kembali di atas tepung pelapis sambil diremas remas dan dicubit cubit
- Goreng ayam di dalam minyak yang telah dipanaskan, upayakan minyak dapat merendam ayam. Setelah tepung terlihat mengeriting, kecilkan api ke level terkecil untuk mematangkan daging. Setelah matang, angkat dan tiriskan
- Siapkan wajan anti lengket untuk membuat saus. Tumis bawang bombay dan bawang putih dengan sedikit minyak hingga harum. Masukkan bahan-bahan lain, aduk rata hingga meletup meletup, matikan api
- Masukkan ayam ke dalam saus, bolak balik hingga seluruh permukaan ayam terlapisi saus
- Pindahkan ayam ke dalam piring saji, taburi dengan wijen putih
So that is going to wrap it up with this special food yangnyeom tongdak (korean spicy fried chicken) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!