Recipe of Homemade Korean Fried Chicken
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, korean fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.
Korean Fried Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Korean Fried Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook korean fried chicken using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Prepare 1/2 ekor ayam, potong menjadi 6 bagian
- Take 1 bungkus tepung serbaguna
- Get secukupnya minyak goreng
- Get Bumbu yang dihaluskan:
- Get 3 siung bawang putih
- Get 1 cm jahe
- Make ready secukupnya garam
- Take Bahan saus:
- Take 4 siung bawang putih, cincang halus
- Get 5 sdm saos cabe
- Take 6 sdm kecap manis
- Get 2 sdm madu
- Make ready 2 sdm saus teriyaki
- Take 1 sdm gula pasir
- Get 1 sdm cuka
- Take secukupnya air
My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken.
Steps to make Korean Fried Chicken:
- Cuci bersih ayam kemudian tiriskan.
- Dalam wadah campur ayam dengan bumbu yang sudah dihaluskan tadi, aduk rata dan diamkan sekitar 15 menit agar bumbu meresap.
- Masukkan tepung serbaguna kedalam wadah, kemudian masukkan ayam kedalamnya. Remas-remas agar tepung melekat keayam.
- Goreng dalam minyak panas yang cukup banyak dengan api kecil cenderung sedang hingga berwarna kuning kecoklatan. Angkat dan tiriskan.
- Tumis bawang putih cincang hingga harum. Kemudian masukkan saos cabe, kecap manis dan air. Aduk rata dan masak hingga mendidih. Setelah itu tambahkan cuka, gula pasir dan madu. Aduk rata kembali. Angkat dan biarkan dingin.
- Setelah bahan saus dingin, masukkan ayam goreng tepung, aduk rata hingga ayam terbalut rata dengan sausnya.
- Tata diatas piring saji dan sajikan bersama dengan nasi hangat.
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.
So that is going to wrap it up with this special food korean fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!