Recipe of Super Quick Homemade Korean Fried Chicken
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Korean Fried Chicken is something which I’ve loved my entire life.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.
To get started with this particular recipe, we have to prepare a few components. You can have korean fried chicken using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Take Bahan marinasi:
- Get 10 buah sayap ayam, potong 2 bagian (aku 1/4 kg paha ayam)
- Prepare 3 siung bawang putih, haluskan
- Prepare 1 sdt garam
- Prepare 1/2 sdt merica hitam kasar
- Prepare 1/2 sdt cuka beras
- Make ready Bahan pelapis (aduk rata) :
- Get 75 gr tepung terigu
- Take 50 gr maizena
- Make ready 50 gr tepung beras
- Get 1/2 sdt kaldu ayam bubuk
- Take 1 sdt garam
- Take 1/2 sdt merica bubuk
- Take Bahan Saus :
- Prepare 3 siung bawang putih, cincang halus
- Get 2 cm jahe, cincang halus
- Get 2 sdm gochuchang (aku 3 sdm saus pedas+1 sdm cabe bubuk)
- Prepare 2 sdm madu
- Make ready 1/4 sdt garam
- Get 1 sdm brown sugar
- Make ready 100 ml air
- Prepare 1 sdt cuka beras
- Make ready 1 sdt minyak untuk menumis
My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken.
Instructions to make Korean Fried Chicken:
- Lumuri ayam dengan bawang putih, garam, merica dan cuka. Diamkan 30 menit sampai meresap.
- Lapisi ayam dengan bahan pelapis.
- Goreng di dalam minyak yang telah dipanaskan sampai setengah matang. Angkat dan diamkan 2 menit.
- Goreng kembali sampai matang. Angkat. Tiriskan.
- Saus: tumis bawang putih dan jahe sampai harum. Masukkan gochuchang, madu, garam dan brown sugar. Aduk rata. Tuang air. Masak sampai mengental (jika tidak menggunakan gochuchang..tambahkan larutan maizena 1-2 sdm). Tambahkan cuka beras. Aduk rata.
- Masukkan ayam. Aduk sampai rata. Angkat.
- Selesai~~Selamat mencoba😊
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.
So that is going to wrap this up for this special food korean fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!