Step-by-Step Guide to Make Quick Korean Fried Chicken *ala bonchon
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean fried chicken *ala bonchon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Fried Chicken *ala bonchon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Korean Fried Chicken *ala bonchon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have korean fried chicken *ala bonchon using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken *ala bonchon:
- Prepare 500 gr sayap ayam (bisa paha tanpa tulang)
- Prepare Bahan Tepung:
- Prepare 4 sdm tepung terigu
- Get 1 sdm tepung maizena
- Get 1 sdm tepung beras
- Take 1 sdt baking soda
- Prepare secukupnya Merica dan garam
- Get Bahan saus:
- Get 3 buah bawang putih, cincang
- Prepare 4 sdm saos sambal
- Prepare 2 sdm saos tomat
- Make ready 1 sdm saos tiram
- Get 2 sdm madu
- Make ready 1/2 sdm gula pasir
- Get 1 sdt minyak wijen
- Make ready 1 sdt cuka masak/perasan jeruk nipis
- Take secukupnya Garam
- Make ready Pelengkap:
- Make ready Wijen sangrai Secukupnya utk taburan
Instructions to make Korean Fried Chicken *ala bonchon:
- Cuci bersih ayam lalu tiriskan. Beri garam dan merica, remas biar meresap. Lalu taburi maizena secukupnya, aduk rata. Lalu diamkan dikulkas selama 30menit atau semalaman.
- Campur semua bahan tepung, aduk rata
- Keluarkan ayam yg sudah dimarinasi lalu balur dgn tepung sampai tertutup rata dgn tepung sambil diremas2 pelan
- Panaskan minyak goreng. Goreng ayam dgn api kecil-sedang sampai agak kuning. Angkat lalu tiriskan
- Kemudian goreng lagi ayam yg tadi sudah digoreng. Goreng sampai golden brown
- Sambil menunggu goreng ayam yg kedua kalinya. Tumis bawang putih sampai harum lalu masukkan saos sambal, tomat, tiram, madu, gula,merica dan garam. Aduk rata lalu test rasa. Terakhir masukkan minyak wijen dan cuka,aduk rata lg
- Setelah ayam selesai digoreng, masukkan ayam ke saos,aduk rata lalu sajikan dgn taburan wijen sangrai
So that’s going to wrap it up for this exceptional food korean fried chicken *ala bonchon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!