Recipe of Award-winning (3.23) Korean Fried Chicken
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, (3.23) korean fried chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
(3.23) Korean Fried Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. (3.23) Korean Fried Chicken is something which I have loved my whole life.
Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had occurred to me that KFC could stand for something other than Kentucky Fried Chicken. Korean Fried Chicken is a dish I first tried in New York about ten years ago.
To begin with this particular recipe, we have to prepare a few components. You can cook (3.23) korean fried chicken using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make (3.23) Korean Fried Chicken:
- Get 1 ekor ayam, potong 8
- Make ready 500 ml susu cair plain
- Prepare Bahan Marinasi:
- Make ready 1 sdt lada bubuk
- Make ready 1 sdt kari bubuk
- Take 1 sdt bawang putih bubuk
- Get 2 sdt ketumbar bubuk
- Prepare 1 sdt oregano bubuk
- Take 1 sdt garam
- Get Bahan Tepung Basah:
- Get 200 gr tepung terigu serbaguna
- Make ready 1/2 sdm air jeruk nipis/lemon
- Take 1 sdm tepung maizena
- Get 1 butir putih telur
- Get 1 sdm air soda
- Prepare Secukupnya susu cair sisa rendaman ayam
- Get Bahan Tepung Kering:
- Take 200 gr tepung terigu serbaguna
- Make ready 2 sdm kari bubuk
- Get 2 sdm tepung maizena
- Get 1 sdt garam
Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. Korean Fried Chicken is the Best Fried Chicken. I've always considered myself something of a fried chicken expert.
Instructions to make (3.23) Korean Fried Chicken:
- Cuci bersih ayam lalu rendam dalam susu dan simpan di lemari es min. 1 jam atau semalaman (fungsi merendam dg susu agar tekstur daging lembut)
- Tiriskan ayam, campur dg bahan marinasi, aduk rata, diamkan di suhu ruang selama 1 jam
- Campur semua bahan tepung basah hingga adonan kental
- Campur dan aduk rata semua bahan kering
- Celupkan ayam ke tepung basah - tepung kering, sedikit ditekan-tekan agar tepung menempel (ulangi step ini jika ingin lapisan lebih tebal)
- Panaskan minyak banyak, goreng ayam dg metode deep-fried, gunakan api kecil agar matang merata hingga ke dalam
- Sajikan selagi hangat dg saus sambal/tomat atau sesuai selera
- Kriuk diluar, lembut didalam.. aroma kari dan ketumbar nya pun bikin sensasi yg "berbeda".. 😘
Korean Fried Chicken is the Best Fried Chicken. I've always considered myself something of a fried chicken expert. Whether we're talking sports bars, casual dining, or white tablecloth restaurants, if there's some kind of fried chicken on the menu, I'm going to. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. They make ideal finger food for a buffet, but don't forget the napkins.
So that is going to wrap this up for this special food (3.23) korean fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!