Recipe of Quick Tamales de amaranto y chía
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tamales de amaranto y chía. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tamales de amaranto y chía is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tamales de amaranto y chía is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tamales de amaranto y chía using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamales de amaranto y chía:
- Make ready 2 kilos masa quebrada
- Get Puño sal
- Take Agua de tequesquite
- Make ready Puño amaranto tostado
- Prepare 2 puños de chía
- Get 1 manojo quelite picado
- Make ready 3 cebollitas cambray picadas con todo y rabo
- Get Pizca ceniza
Steps to make Tamales de amaranto y chía:
- En una cazuela grande mezclamos todo muy bien y dejamos reposar.
- Ponemos masa en las cazuelas y metemos al horno de leña, en casa le ponían cáscaras de cítricos al carbón para que las gordas se ahumaran. Si lo hacemos en estufa poner la cáscara en un plato a parte.
- Esta masa se puede untar en hojas. Para cocer al vapor o brazas.
So that’s going to wrap it up for this exceptional food tamales de amaranto y chía recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!