Recipe of Homemade Korean Fried Chicken
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.
Korean Fried Chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Korean Fried Chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook korean fried chicken using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Get 500 gr ayam bagian dada
- Make ready 250 ml susu cair (sy 4 sdm dancow+air)
- Get Bumbu marinasi
- Make ready 1/2 sdt merica, haluskan
- Prepare 1 sdt ketumbar, haluskan
- Make ready 1/2 sdt oregano
- Prepare 1 sdt bubuk kari
- Get 1 sdt garam (sesuai selera)
- Make ready 1 sdt bubuk cabe (sy skip)
- Make ready Adonan basah
- Prepare 100 gr terigu serbaguna
- Get 1/2 sdm maizena
- Make ready 1 putih telur (sy skip)
- Prepare 1 sdm air soda (sy skip)
- Make ready 100 ml susu cair (trgntung kekentalan)
- Get 1/2 sdm air lemon/cuka (sy skip)
- Take Bahan kering
- Get 100 gr tepung terigu
- Make ready 1 sdm maizena
- Prepare 2 sdm bubuk kari
- Take Sedikit garam bila kurang asin
My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken.
Steps to make Korean Fried Chicken:
- Cuci bersih ayam. Potong2 sesuai selera. Sy pilih potong agak tipis supaya cepat meresap dan cepat matang.
- Masukkan ke wadah. Beri susu sampai ayam terendam. Masukkan kulkas. Rendam minimal satu jam. Semalaman lebih bagus.
- Tiriskan ayam. Sisa susu digunakan untuk adonan basah.
- Balur ayam dg bumbu marinasi. Diamkan di suhu ruang selama satu jam. Untuk potongan besar marinasi lebih lama. Bisa simpan kulkas.
- Campur adonan basah menjadi satu. Masukkan ayam ke dalam adonan. Balur merata.
- Celupkan ayam ke tepung kering sambil dicubit agar keriting. Ketukkan. Goreng dalam minyak panas api sedang cenderung kecil. Pastikan ayam terendam sempurna agar ayam matang merata dan keriting cantik. Goreng hingga kuning keemasan.
- Ini enakk bgt. Tanpa tambahan kaldu bubuk pun udah gurih dari susunya. Dagingnya lembut juicyyy bgtt..Bakal jadi favorit akyu..Padahal bnyak yg dskip
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.
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