Steps to Prepare Super Quick Homemade Korean fried chicken ala bonchon
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean fried chicken ala bonchon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The Best KOREAN FRIED CHICKEN RECIPE! Parang masarap kumain ng korean chicken ngayon!! Try this super easy to make crunchy korean fried chicken recipe that will make your korean night with. You got to try these Korean chicken ala Bonchon recipe.
Korean fried chicken ala bonchon is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Korean fried chicken ala bonchon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook korean fried chicken ala bonchon using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean fried chicken ala bonchon:
- Get 450 gr dada ayam
- Get 1/2 sdt merica bubuk
- Take 1 sdm tepung maizena
- Take secukupnya Garam
- Make ready Bahan tepung :
- Prepare 4 sdm tepung terigu
- Prepare 1 sdm tepung maizena
- Make ready 1 sdm tepung beras
- Get 1 sdt baking soda
- Prepare 1/4 sdt merica bubuk
- Prepare secukupnya Garam
- Take Bahan saus :
- Prepare 3 siung bawang putih
- Prepare 3 sdm saos sambal
- Take 2 sdm saos tomat
- Get 1 sdm saos tiram
- Take 2 sdm madu
- Get 1/2 sdm gula pasir
- Get 1 sdt cuka
- Make ready secukupnya Garam
Bonchon Chicken is a global restaurant chain best known for its crunchy double-fried chicken, savory. In this deconstructed Bonchon-style Korean fried chicken steaks recipe, the thigh fillets were pounded, lightly seasoned with salt and pepper, dredged in flour, dipped in a light batter and fried twice. The result was Bonchon, translated to "my hometown". Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it.
Instructions to make Korean fried chicken ala bonchon:
- Cuci bersih ayam lalu tiriskan, bumbui garam dan merica bubuk, remas biar meresap. Masukkan tepung maizena lalu aduk rata. Diamkan di kulkas selama 30 menit atau bisa semalaman.
- Campur semua bahan tepung, aduk hingga tercampur rata.
- Keluarkan ayam dr kulkas lalu balur dgn tepung hingga tertutup rata sambil diremas pelan2.
- Panaskan minyak gunakan api kecil-sedang sampai agak kuning, angkat lalu tiriskan.
- Kemudian goreng lagi ayam yg sudah digoreng tadi hingga kecoklatan.
- Buat sausnya dgn menumis irisan bawang putih hingga harum lalu masukkan saos sambal, saos tomat, saos tiram, madu, gula pasir & garam. Aduk rata lalu koreksi rasa terakhir masukkan cuka, aduk rata lagi.
- Masukkan ayam yg telah digoreng kedalam saus, aduk rata lalu matikan api. Selamat mencoba😊😊😊
The result was Bonchon, translated to "my hometown". Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. This is one of the crispiest fried chicken you will ever try, the secret is the double frying and the use of potato starch, apart from being crispy it also has this unique. Последние твиты от Bonchon Chicken (@BonchonChicken). The original Korean Fried Chicken. "First time trying Bonchon and I was really impressed!. Happy with how crunchy everything was and the meat was fantastic too!!
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