Easiest Way to Prepare Perfect Dakgangjeong (닭강정) Korean Sweet & Spicy Fried Chicken

Dakgangjeong (닭강정) Korean Sweet & Spicy Fried Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dakgangjeong (닭강정) korean sweet & spicy fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dakgangjeong (닭강정) Korean Sweet & Spicy Fried Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dakgangjeong (닭강정) Korean Sweet & Spicy Fried Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dakgangjeong (닭강정) korean sweet & spicy fried chicken using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dakgangjeong (닭강정) Korean Sweet & Spicy Fried Chicken:
  1. Take 500 gr sayap ayam niblet (sayap ayam dipotong 2 bagian)
  2. Make ready 1 sdt air jeruk lemon/nipis
  3. Get 50 ml susu cair
  4. Make ready 1/2 sdt garam halus
  5. Prepare 1/4 sdt merica bubuk
  6. Take 1 siung besar bawang putih, haluskan
  7. Make ready 1 ruas jari jahe, haluskan
  8. Prepare Secukupnya tepung maizena
  9. Make ready Secukupnya wijen sangrai dan kacang tanah sangrai
  10. Take Secukupnya minyak sayur
  11. Take Bahan Saus Balutan:
  12. Take 2 siung bawang putih, haluskan
  13. Get 1 ruas jari jahe, haluskan
  14. Take 1/2 sdm cabe bubuk
  15. Make ready 2 sdm kecap asin
  16. Make ready 3 sdm madu
  17. Prepare 1 sdt air perasan lemon/nipis
  18. Take 1/2 sdt minyak wijen
  19. Get 1 sdm brown sugar (saya pk gula pasir)
Instructions to make Dakgangjeong (닭강정) Korean Sweet & Spicy Fried Chicken:
  1. Cuci bersih sayap ayam, lalu lumuri dengan air perasan nipis. Masukan susu, bawang putih dan jahe halus, garam juga merica. Aduk rata sambil diremas. Lalu masukan kulkas diamkan minimal 1 jam (lebih ok kalo semalaman).
  2. Selagi menunggu ayam dimarinasi. Kita buat sausnya. Panaskan secukupnya minyak sayur. Tumis bawang putih dan jahe halus sampai harum. Lalu masukan cabai bubuk, aduk rata. Gunakan api kecil supaya cabai bubuk tidak gosong. Masukan kecap asin, madu, air perasan lemon dan minyak wijen, aduk rata masak sampai mendidih. Lalu masukan brown sugar. Masak sampai gula meleleh. Matikan api.
  3. Setelah ayam dimarinasi minimal 1 jam lumuri ayam dengan tepung maizena sambil diremas-remas. Lakukan sampai selesai. Lalu panaskan minyak goreng banyak untuk deep frying. Goreng ayam sampai keemasan. Angkat, tiriskan. Lakukan sampai selesai.
  4. Setelah ayam ditiriskan. Panaskan lagi minyak. Goreng ayam untuk kedua kalinya sampai kecoklatan dan crispy. Angkat, tiriskan. Panaskan sausnya, lalu masukan ayam, kacang dan wijen, aduk merata sampai saus melumuri permukaan ayam. Angkat, siap disajikan.

So that is going to wrap it up for this exceptional food dakgangjeong (닭강정) korean sweet & spicy fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!