Simple Way to Prepare Favorite Korean Fried Chicken
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Korean Fried Chicken is something which I’ve loved my entire life.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Prepare 1 ekor ayam (aku pake paha bawah)
- Make ready 500 ml susu cair
- Prepare Bumbu marinasi
- Make ready 1 sdt merica
- Get 2 sdt bubuk ketumbar (kalau pakai ketumbar biasa, haluskan dulu)
- Get 1 sdt bawang putih yg sudah dihaluskan / bawang putih bubuk
- Make ready 2 sdt bubuk cabe (aku gak pake)
- Get Bahan tepung basah
- Prepare 2 sdt bubuk kare
- Take 1 sdt oregano kering (gak pake juga)
- Take 1 sdt garam
- Make ready 200 gr tepung terigu segitiga (serbaguna)
- Prepare 1 sdm tepung maizena
- Take 1 putih telur
- Get 1 sdm sprite / air soda
- Take 100 ml susu cair dingin(boleh pakai sisa rendaman)
- Prepare 1/2 sdm air lemon / cuka
- Make ready 2 sdm bubuk cabe (optional kalau mau pedas)
- Prepare Bahan tepung balur
- Make ready 100 gr tepung terigu segitiga (serbaguna)
- Make ready 1 sdm tepung maizena
- Make ready 2 sdm bubuk kare
My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken.
Steps to make Korean Fried Chicken:
- Cuci bersih ayam, kerat supaya rendaman meresap.
- Rendam ayam dalam susu. Tutup wadah, masukan ke kulkas dan biarkan semalam.
- Pindahkan susu ke tempat lainnya. Masukan bumbu marinasi, aduk hingga bumbu rata. Biarkan disuhu ruangan selama 1 jam.
- Campur semua bahan tepung basah, aduk hingga rata.
- Setelah 1 jam, masukan ayam kedalam tepung basah. Aduk hingga rata.
- Campur semua bahan tepung balur. Masukan ayam, press dengan tangan & cubit2. (kalau ingin tepung lebih banyak, bisa ulangi step 5)
- Panaskan minyak dengan api sedang. Saat api sudah panas, goreng ayam hingga kecoklatan. - Ayam goreng korea siap disajikan :)
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.
So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!