Steps to Make Homemade Korean garlic fried chicken
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean garlic fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean garlic fried chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Korean garlic fried chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
Ganjang chicken is another popular Korean fried chicken variety, and kids particularly love it. The main highlights are boneless and bite sized chicken nuggets (aka popcorn chicken) and they are double deep fried to ensure their crunchiness and basted with lip-smackingly delicious soy garlic. Spicy Soy Garlic Fried Chicken πΆπ. How to Make Spicy Korean Fried Chicken with Maangchi
To get started with this recipe, we have to prepare a few ingredients. You can cook korean garlic fried chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean garlic fried chicken:
- Make ready 1 ekor ayam broiler
- Make ready 1 buah jeruk nipis
- Take Garam
- Make ready 3 sendok tepung terigu
- Take Bumbu marinasi :
- Get 8 siung bawang putih ukuran besar
- Prepare 6 siung bawang putih iris kasar
- Make ready 1 sendok teh garam
- Prepare 1/2 sendok teh kunyit bubuk
- Get 1/2 sendok teh merica bubuk
- Prepare 1 sendok teh kanji
- Make ready 1 bungkus tepung bumbu serbagunaa mamasuka
But, if it's Korean Fried Chicken? Even better! π This time, I used Sempio's tempura powder to fry the chicken instead make it from scratch and made none spicy Sweet Garlic Sauce. Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Gluten free corn starch coating and double frying makes an extra crispy chicken.
Instructions to make Korean garlic fried chicken:
- Potong ayam menjadi 12 bagian, tambahkan 3 sendok tepung terigu lalu remas ayam hingga melengket di ayam, lalu cuci bersih dengan air mengalir untuk membuang darah dan lendir ayam
- Peras jeruk nipis ditambah 2 sendok garam lalu campur air 100cc lalu masukkan ayam dan rendam selama 30 menit, setelah 30 menit bilas ayam dengan air putih
- Campurkan bumbu marinasi ayam, lalu biarkan didalam kulkas selama semalaman (saya bikin ayam jam 5 sore, masaknya jam 9 pagi) tutup dengan plastic wrap, simpan di freezer
- Setelah disimpan semalaman keluarkan ayam biarkan hingga tidak ada lagi bagian yang beku, lalu lumuri ayam dengan tepung bumbu serbaguna.. biarkan selama 30 menit di freezer setelah di lumuri tepung lalu di goreng dengan api kecil
- Setelah di goreng 5menit, angkat ayam, tiriskan, lalu di double fry selama kurang lebih 15 menit dengan api kecil hingga berwarna coklat keemasan.. tiriskan dan ayam siap di santap
Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Gluten free corn starch coating and double frying makes an extra crispy chicken. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. Korean fried chicken, usually called chikin (μΉν¨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (νλΌμ΄λ μΉν¨, from the English "fried chicken") and spicy yangnyeom chicken. Korean Fried Chicken with Sweet Garlic SauceAsian at Home.
So that’s going to wrap it up for this special food korean garlic fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!