Recipe of Homemade Korean Fried Chicken
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Korean Fried Chicken is something which I’ve loved my entire life.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Make ready 500 gram fillet dada ayam, potong dadu
- Prepare 1/2 sdt garam
- Get 1/2 sdt lada
- Prepare 1 bawang putih-parut halus
- Take 1 telur-kocok
- Make ready 60 gram tepung terigu
- Prepare 20 gram maizena
- Get 2 sdm minyak zaitun
- Make ready Bahan saus :
- Prepare 1 bawang bombay-iris
- Take 3 bawang putih-cincang
- Make ready 1 cm jahe -geprek
- Prepare 2 sdm saus tiram
- Make ready 2 sdm kecap manis
- Get 2 sdm madu
- Take 1 sdm bubuk cabe
- Prepare 3 sdm saos tomat
- Make ready 1 sdm saos sambal
- Take 30 ml air
- Make ready Topping:
- Take Secukupnya daun bawang iris
- Take Secukupnya wijen
My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken.
Steps to make Korean Fried Chicken:
- Marinasi ayam dengan,garam,lada dan bawang putih. Taruh dikulkas selama 30 menit.
- Campur tepung terigu dan maizena,aduk rata. Masukkan ayam yang sudah dimarinasi ke telur kemudian balur ke tepung dan goreng hingga kekuningan angkat. Biarkan 5 menit lalu goreng lagi hingga krispy.
- Panaskan minyak zaitun, lalu tumis bawang bombay+bawang putih+jahe hingga harum, tambahkan air dan bahan saus lainnya. Masaknhingga mendidih dan saus mengental, masukkan ayam dan aduk sebentar. Angkat.
- Tata dipiriring, beri potongan bawang daun dan wijen. Nikmati bersama nasi dan kimchi…eunakkk❤
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.
So that is going to wrap this up with this exceptional food korean fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!