Step-by-Step Guide to Prepare Perfect Korean fried chicken
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.
Korean fried chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Korean fried chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have korean fried chicken using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean fried chicken:
- Take Ayam tepung
- Prepare 1 kg sayap ayam (8 pcs)
- Take 5 siung Bawang putih, haluskan
- Prepare 1 ruas jahe, haluskan
- Get 2 sdm Kecap asin/soy souce
- Get 1/2 sdt garam
- Get 1/2 sdt lada
- Take MSG (optional)
- Prepare Tepung maizena
- Take Sauce
- Take 1/2 gelas cola (150ml)
- Prepare 2 siung bawang putih, haluskan
- Prepare 2 sdm Kecap asin/soy souce
- Make ready 1 sdm gula pasir
- Prepare Cabe keriting secukupnya (saya pakai 2)
- Prepare 1 sdm maizena larutkan dengan sedikit air
My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken.
Steps to make Korean fried chicken:
- Marinasi ayamnya dengan bahan diatas selama 1 jam. Dan lumuri permukaan ayam dengan tepung maizena.
- Goreng ayam 2x. Penggorengan pertama berfungsi agar ayam matang sedangkan penggorengan kedua supaya ayam crispy.
- Untuk membuat souce, didihkan cola, bawang putih, kecap asin, garam dan gula
- Tunggu hingga cola menguap. Jangan lupa test rasa.
- Jika dirasa sudah pas, masukkan cabai dan larutan maizena. Aduk hingga mengental.
- Celupkan ayam dalam souce lalu tata diatas piring saji. Taburi wijen agar cantik
- Ayam Korea siap disajikan.
- Selamat mencoba!
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.
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