Steps to Make Quick Asian Coleslaw
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asian coleslaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asian Coleslaw is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Asian Coleslaw is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have asian coleslaw using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asian Coleslaw:
- Prepare d SESAME DRESSING
- Take 3 T rice vinegar or white wine vinegar
- Take 2 tsp sugar
- Prepare 2 tsp toasted sesame seeds
- Take 2 tsp reduced-sodium soy sauce
- Take 1 tsp sesame oil
- Get 1/8 tsp crushed red pepper flakes
- Get c COLESLAW
- Prepare 8 oz nappa cabbage, finely shredded
- Prepare 1/4 c jicama, chopped
- Make ready 1/4 c green bell pepper, chopped
- Take 1/4 c carrots, shredded
Instructions to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
So that’s going to wrap this up for this special food asian coleslaw recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!