Recipe of Ultimate Coconut burfi

Coconut burfi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

Coconut burfi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut burfi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut burfi using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut burfi:
  1. Make ready 1small bowl grated coconut
  2. Make ready 1/2 bowl sugar
  3. Take 3/4 bowl water
  4. Make ready as needed Little elaichi powder
  5. Take as required Few chopped dryfruits (badam and cashews)
  6. Take As needed Little poppy seeds
  7. Make ready 2 tbsp milk powder
  8. Make ready 1 tbsp cream
  9. Take 1 plate/ tray

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing.

Steps to make Coconut burfi:
  1. In a pan, add coconut, roast it a little on low flame and remove it in a bowl
  2. In a pan, add sugar, water stir it till sugar dissolves
  3. Add elachi powder in it.Let it boil for 3-4 mins
  4. Add roasted coconut in it, milk powder, cream mix well
  5. Add dryfruits and poppy seeds mix well
  6. Let it cook till it gets dry
  7. Take a plate or tray, grease it with oil, add coconut (made with dryfruits)in it, spread it evenly, make slight cuts(mark pieces)on it.
  8. Let it dry on room temperature.
  9. When it gets dried, it's ready to eat.

Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

So that is going to wrap it up for this special food coconut burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!