Recipe of Speedy Korean Fried Chicken

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, korean fried chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Korean Fried Chicken is something that I have loved my whole life.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:

1. Make ready 1/2 ekor ayam
2. Make ready Bumbu Tepung Serbaguna (Terserah yg mana aja)
3. Get Tepung Maizena
4. Get kecap
5. Make ready minyak ikan
6. Take Garam, Lada
7. Make ready Bumbu Tumis
8. Take Bawang Bombay di cingcang alus
9. Take cabe merah kriting di cincang halus
10. Take dau bawang di cincang halus

My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken.

Instructions to make Korean Fried Chicken:

1. Cuci bersih ayam, lalu marinasi dengan jeruk lemon dan beri garam sedikit
2. Kemudian setelah itu cuci bersih dan balur ayam dengan tepung bumbu dan maizena lalu goreng
3. Setelah di goreng semua, goreng sekali lagi biar lebih crispy
4. Untuk bumbu pertawa kita tumis bawang bombai sampai wangi tambahkan cabe lalu kecap + minyak ikan + lada + garam
5. Setelah bumbu mateng masukkan ayam yang sudah di goreng. sajikan dengan tambahan wijen di atas nya

Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.

So that is going to wrap this up for this exceptional food korean fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!