Easiest Way to Prepare Award-winning Dakgangjeong 닭강정 (Crispy and Crunchy Korean Fried Chicken)

Dakgangjeong 닭강정 (Crispy and Crunchy Korean Fried Chicken)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dakgangjeong 닭강정 (crispy and crunchy korean fried chicken). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dakgangjeong 닭강정 (Crispy and Crunchy Korean Fried Chicken) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dakgangjeong 닭강정 (Crispy and Crunchy Korean Fried Chicken) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dakgangjeong 닭강정 (crispy and crunchy korean fried chicken) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dakgangjeong 닭강정 (Crispy and Crunchy Korean Fried Chicken):
  1. Take 1.5 kg Ayam Potong
  2. Prepare 1/2 sdt Garam
  3. Take 1/2 sdt Lada Hitam Bubuk
  4. Prepare 1 sdt Jahe cincang
  5. Take 2.5 cup Tepung Maizena
  6. Prepare Biji Wijen
  7. Prepare Minyak
  8. Take SAOS :
  9. Get 4 sg BaPut (cincang)
  10. Get 5 bh Cabe Kering (optional, potong2)
  11. Make ready Kacang Tanah Kupas (optional, goreng)
  12. Get 1/4 cup Kecap Asin
  13. Get 1/2 cup Rice Syrup / Corn Syrup / Madu
  14. Make ready 1 sdm Cuka
  15. Make ready 1 sdm Mustard Sauce
  16. Make ready 1 sdm Brown Sugar / Gula
Instructions to make Dakgangjeong 닭강정 (Crispy and Crunchy Korean Fried Chicken):
  1. Bumbui ayam dengan garam dan lada lalu lumuri dengan tepung maizena, agak ditekan diremas, pastikan semua bagian terbaluti tepung
  2. Panaskan minyak lalu goreng ayam selama 10menit, angkat dan tiriskan lalu goreng lagi sampai matang dan crispy kurleb 12menit (2x goreng agar ayam matang sempurna)
  3. Saosnya, tumis baput dan cabe sampai harum lalu masukan kecap asin dan rice syrup
  4. Kecilkan api, aduk rata saos
  5. Tambahkan cuka dan mustard, aduk rata kembali dan biarkan masak sampai mendidih
  6. Masukan brown sugar, aduk kembali
  7. Masukan ayam dan kacang, aduk sampai benar benar rata, semua tercampur dengan saos
  8. Angkat dan Sajikan dengan taburan biji wijen

So that is going to wrap it up with this exceptional food dakgangjeong 닭강정 (crispy and crunchy korean fried chicken) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!