Step-by-Step Guide to Make Super Quick Homemade Tamal enrollado de frijol negro, masa y hoja santa

Tamal enrollado de frijol negro, masa y hoja santa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tamal enrollado de frijol negro, masa y hoja santa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tamal enrollado de frijol negro, masa y hoja santa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tamal enrollado de frijol negro, masa y hoja santa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tamal enrollado de frijol negro, masa y hoja santa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamal enrollado de frijol negro, masa y hoja santa:
  1. Get 12 hojas hirba santas
  2. Get 1 kilo masa quebrada de maíz
  3. Take 2 tazas frijoles negros molidos
  4. Prepare 1 taza manteca
  5. Take 1 taza caldo
  6. Take Puño chía
  7. Make ready al gusto Sal de mar
  8. Make ready Tira medio metro de papel aluminio
Instructions to make Tamal enrollado de frijol negro, masa y hoja santa:
  1. Batir la masa con el caldo, la manteca y sal.
  2. Ponemos el aluminio sobre la mesa. Dejamos 10 centímetros de espacio, a continuación ponemos una capa de hoja santa, sobre de ella embarramos la masa, dando forma de rectángulo.
  3. Sobre la masa embarramos los frijoles, sobre los frijoles espolvorear la chía. Con cuidado enrollamos.
  4. Enrollado el tamal lo envolvemos en aluminio y hornear media hora a 180 grados. Sacamos del horno y enfríar. Frío le quitamos el aluminio y rebanamos.
  5. Para mayor facilidad del enrollado yo lo hago sobre un trapo húmedo o en los tapetes para sushi.

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