Step-by-Step Guide to Make Award-winning Coconut Ladoos
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut ladoos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo. Ganesh Chaturti is finally here and other festivals are coming as well.
Coconut Ladoos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut Ladoos is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut ladoos using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Ladoos:
- Get 2 coconut, peel off and grate white
- Make ready 1 ltr full cream milk
- Take 2 table spoon condensed milk or milk powder
- Get 1 katori sugar
They're easy to make and a great dessert to bring to celebration or special events. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with.
Instructions to make Coconut Ladoos:
- First peel off coconut and grate it. Put a kadai on flame, add milk and keep on boiling then add grated coconut to it and stir it continuously till it becomes to half.
- Add sugar and milk powder to it and stir it continuously till it gets ready for binding.
- Put off the flame and let cool down the mixture, now take a very small portion of mixture and make small round shape Ladoos, do the same with all.
- You can keep them in air tight container in fridge and have whenever you want.No one can resist the taste.
It is a true delight for the taste buds of the people with a sweet tooth. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coconut laddoo is a very simple and easy recipe and it is made.
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