Steps to Prepare Speedy Dakgangjeong - Crunchy Korean fried chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dakgangjeong - crunchy korean fried chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dakgangjeong - Crunchy Korean fried chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dakgangjeong - Crunchy Korean fried chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dakgangjeong - crunchy korean fried chicken using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dakgangjeong - Crunchy Korean fried chicken:

1. Take 500 gr fillet ayam
2. Prepare 1 siung bawang putih, geprek cincang halus
3. Get secukupnya Lada, garam
4. Prepare 50 gr tepung terigu
5. Take 15 gr tepung kentang (bila tidak ada bisa di ganti maizena)
6. Make ready 1 butir telur kocok lepas
7. Take 🌺Bahan Saus:
8. Get 1 butir Bawang Bombay ukuran sedang
9. Prepare 3 siung bawang putih geprek, cincang halus
10. Prepare 1 ruas jahe - geprek
11. Make ready 2 sdm madu
12. Get 2 sdm kecap manis
13. Get 1 sdm bubuk cabe (saya skip)
14. Take 2 sdm saus tiram
15. Prepare 1 sdm saus sambal
16. Get 3 sdm saus tomat
17. Get 🌺Bahan Taburan:
18. Make ready Irisan daun bawang
19. Get Biji wijen putih

Steps to make Dakgangjeong - Crunchy Korean fried chicken:

1. Cuci bersih ayam lalu marinasi ayam dengan lada, garam dan bawang putih. Diamkan 30 menit. Siapkan tepung terigu dan tepung kentang aduk rata
2. Celup ayam ke dalam kocokan telur lalu gulingkan di campuran tepung terigu dan tepung kentang
3. Goreng hingga berwarna kuning dan matang 3/4, sisihkan. Biarkan sekitar 5 menit.
5. Panaskan minyak untuk menumis. Tumis bawang putih dan bawang Bombay serta jahe hingga harum
6. Masukkan bahan saus lainnya, aduk rata. Jika terlalu kental tambahkan sedikit air agar nanti mudah di aduk saat ayam di masukkan (langkah ini saya skip, saya tidak menambahkan air). Tunggu hingga bumbu benar² matang. Tes rasa.
7. Masukkan ayam. Matikan kompor. Aduk rata ayam hingga semua bumbu tercampur rata.
8. Angkat sajikan dengan taburan daun bawang dan biji wijen putih.
9. Enak mantap

So that’s going to wrap it up with this special food dakgangjeong - crunchy korean fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!