Easiest Way to Prepare Homemade Korean Fried Chicken (Versi Fillet)

Korean Fried Chicken (Versi Fillet)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, korean fried chicken (versi fillet). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. I've always considered myself something of a fried chicken expert.

Korean Fried Chicken (Versi Fillet) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Korean Fried Chicken (Versi Fillet) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook korean fried chicken (versi fillet) using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken (Versi Fillet):
  1. Prepare (Baca caption sebelum membuat resep ini)
  2. Take 200 gr fillet ayam
  3. Prepare 125 ml susu cair plain
  4. Prepare Bumbu marinasi:
  5. Make ready 1/4 sdt merica bubuk
  6. Get 1/2 sdt ketumbar halus
  7. Take 1/2 sdt bawang putih halus
  8. Take 1 sdt bubuk cabe, optional jika ingin pedas
  9. Make ready 1/2 sdt bubuk kari kuning
  10. Make ready 1/4 sdt oregano
  11. Take Sejumput garam
  12. Make ready Bahan tepung basah:
  13. Get 50 gr terigu Segitiga/serbaguna
  14. Make ready 1 sdt tepung maizena
  15. Take 1 sdm putih telur
  16. Get 1 sdt sprite (air soda putih)
  17. Make ready Secukupnya susu cair (pakai yg bekas rendaman)
  18. Prepare 1/2 sdt air lemon/cuka
  19. Prepare 1 sdm cabe bubuk (optional jika ingin pedas)
  20. Prepare Bahan tepung balur:
  21. Take 50 gr terigu segitiga
  22. Get 1 sdt tepung maizena
  23. Make ready 1 sdt bubuk kari kuning
  24. Get Sejumput garam dan merica bubuk

My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had occurred to me that KFC could stand for something other than Kentucky Fried Chicken. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Lihat juga resep Homemade Fried Chicken enak lainnya.

Steps to make Korean Fried Chicken (Versi Fillet):
  1. Cuci bersih ayam lalu potong2. Jangan terlalu tebal ya potongannya. Lalu rendam ayam dengan susu minimal 1 jam dalam wadah tertutup di kulkas. (Saya 2 jam) Saya wadahnya di tutup plastik wrap. (jika buat 1kg ayam, akan lebih enak jika di rendam semalaman dalam wadah tertutup).
  2. Setelah 1 jam tiriskan susu. Jangan di buang ya susunya. Lalu marinasi ayam dengan bumbu marinasi. Balur hingga rata. Biarkan di suhu ruang 1 jam. (Sy tahap ini 2 jam)
  3. Campur semua bahan tepung basah. Air disesuaikan dengan adonan. Hasil akhir adonan harus kental ya. Aduk rata. Setelah 1 jam, balur ayam dengan adonan tepung basah hingga rata.
  4. Campur bahan tepung balur. Gulingkan ayam di tepung balur. Tekan dan cubit2 agar tepung menempel rata.
  5. Panaskan minyak, lalu goreng ayam dengan api sesdang kecil agar matang merata hingga kecoklatan. Tiriskan.
  6. Sajikan.
  7. Ini bukan gosong ya. Karena di bumbu marinasi dan tepung basahnya pakai cabe bubuk, jd kemerahan sebelum digoreng. Ketika di goreng akan lebih gelap warnanya.

Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Lihat juga resep Homemade Fried Chicken enak lainnya. Korean Fried Chicken is a dish I first tried in New York about ten years ago. The spicy gojuchang red pepper paste immediately adds a ton of flavor that is balanced by the sweet and acidic notes of the brown sugar and rice wine vinegar. It may sound like a lot of flavors going on, but honestly it is just a.

So that is going to wrap it up with this exceptional food korean fried chicken (versi fillet) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!