Recipe of Super Quick Homemade Korean Fried Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, korean fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.

Korean Fried Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Korean Fried Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Prepare 500 gr ayam fillet dada ayam, potong dadu
2. Take 1/2 sdt garam
3. Make ready 1/2 sdt lada
4. Get 1 siung bawang putih parut halus
5. Prepare 1 butir telur kocok
6. Prepare 60 gr terigu (6 sdm agak munjung)
7. Make ready 20 gr tepung maizena (2 sdm)
8. Take 2 sdm minyak zaitun (sy minyak biasa)
9. Prepare Bahan saus :
10. Take 1 bh bawang bombay iris
11. Prepare 3 siung bawang putih cincang
12. Get 1 cm jahe geprek
13. Take 2 sdm saus tiram
14. Make ready 2 sdm kecap manis
15. Take 2 sdm madu (sy pake gula pasir 1 sdm)
16. Take 1 sdm cabe bubuk
17. Take 3 sdm saus tomat
18. Prepare 1 sdm saus sambal
19. Take 30 ml air
20. Get Topping :
21. Take Secukupnya bawang daun iris halus
22. Take Secukup nya wijen

My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken.

Instructions to make Korean Fried Chicken:

1. Cuci bersih ayam lalu potong² dadu. Marinasi ayam dengan,garam,lada dan bawang putih. Taruh dikulkas selama 30 menit.
2. Campur tepung terigu dan maizena,aduk rata. Masukkan ayam yang sudah dimarinasi ke telur kemudian balur ke tepung.
3. Goreng hingga kekuningan angkat. Biarkan 5 menit lalu goreng lagi hingga krispy.
4. Panaskan minyak zaitun, lalu tumis bawang bombay, bawang putih dan jahe hingga harum, tambahkan air dan bahan saus lainnya. Masak hingga mendidih dan saus mengental, masukkan ayam dan aduk sebentar. Angkat.
5. Tata di piring, beri potongan bawang daun dan wijen.

Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.

So that’s going to wrap this up for this special food korean fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!