How to Prepare Homemade Korean Fried Chicken

Korean Fried Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.

Korean Fried Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Korean Fried Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have korean fried chicken using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:
  1. Get 1 ekor ayam (saya sayap ayam 8 pc)
  2. Prepare 500 ml susu cair (saya cuma 300ml sesuai stok di kulkas)
  3. Make ready Bumbu Marinasi
  4. Get 2 sdt ketumbar bubuk
  5. Make ready 2 sdt bubuk kare
  6. Prepare 2 sdt cabe bubuk (saya skip)
  7. Get 1 sdt bawang putih bubuk
  8. Prepare 1 sdt oregano
  9. Make ready 1 sdt garam
  10. Make ready Bahan tepung basah
  11. Get 200 gr tepung terigu
  12. Prepare 1 sdm tepung maizena
  13. Prepare 2 sdt bubuk cabe (saya skip)
  14. Take 1 butir putih telur (telur ukuran kecil)
  15. Prepare 1 sdt cuka/air lemon
  16. Get 1 sdm air soda (saya skip)
  17. Take 1 sdt garam
  18. Get 100 ml susu cair dingin bekas merendam ayam
  19. Prepare Bahan Tepung kering
  20. Take 150 gr tepung terigu
  21. Prepare 1 1/2 sdm tepung maizena
  22. Make ready 2 sdt bubuk kare
  23. Take 1 sdt garam
  24. Prepare 1 sdt lada bubuk (tambahan saya)
  25. Take 1/2 sdt kaldu jamur (tambahan saya)

My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken.

Steps to make Korean Fried Chicken:
  1. Cuci bersih ayam yang sudah di potong, lalu beri perasan jeruk nipis, diamkan selama 5 menit dan cuci bersih lagi, setelah itu rendam ayam dalam susu selama semalan di kulkas bawah
  2. Tuang susu dalam wadah lain lalu simpan di kulkas lagi, setelah itu campurkan bumbu marinasi ke dalam ayam dan diamkan selama 1 jam di suhu ruang
  3. Aduk rata semua bahan tepung basah, dan dalam wadah lain siapkan juga bahan tepung kering. Lalu masukkan semua ayam ke dalam tepung basah, aduk rata, setelah itu ambil satu ayam dan balurkan ke tepung kering, cubit dan kibas" kan ayam agar tepung menempel
  4. Panaskan minyak dalam api sedang lalu goreng ayam sampai matang dan berwarna keemasan, angkat dan sajikan

Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.

So that’s going to wrap it up with this special food korean fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!