Recipe of Award-winning Korean fried chicken
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.
Korean fried chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Korean fried chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook korean fried chicken using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean fried chicken:
- Take 1 ekor ayam, potong dadu
- Prepare Air perasan jeruk nipis
- Get 3 siung bawang putih, haluskan
- Take 1 ruas jahe, haluskan
- Take 1 sdt garam
- Take 1/2 sdt kaldu jamur
- Prepare 1/2 sdt merica bubuk
- Prepare 1 putih telur
- Prepare 5 sdm tepung terigu
- Take 1 sdm tepung maizena
- Make ready Minyak secukupnya untuk menggoreng
- Take Saus
- Get 1 buah bombay, potong memanjang
- Get 2 siung bawang putih, cincang halus
- Get 1 sdm minyak wijen
- Prepare 1 sdm madu
- Make ready 1 sdm saos tiram
- Take 3-5 sdm saos sambal
- Take 2-3 sdm saos tomat
- Get 1 sdt kecap asin
- Prepare 1/4 sdt garam
- Prepare 50 ml air
- Make ready Minyak untuk menumis
- Make ready Wijen secukupnya untuk taburan
My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken.
Steps to make Korean fried chicken:
- Lumuri ayam dengan air jeruk nipis, bilas. Marinasi ayam dengan bawang putih, jahe, putih telur, lada, garam dan kaldu jamur selama 30 menit
- Campur tepung terigu dan maizena. Celupkan ayam yang sudah dimarinasi ke dalam tepung, kemudian goreng ayam hingga matang, angkat dan tiriskan
- Saus : tumis bawang putih dan bombay hingga wangi, masukkan sisa bahan yang lain, masak sebentar hingga saus agak mengental. Masukkan ayam goreng, kecilkan api, aduk rata sampai semua ayam terlumuri saus, angkat dan sajikan dengan raddish salad - (lihat resep)
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.
So that’s going to wrap this up with this special food korean fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!