Recipe of Ultimate Korean Crispy Fried Chicken

Korean Crispy Fried Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean crispy fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Crispy Fried Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Korean Crispy Fried Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean crispy fried chicken using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Crispy Fried Chicken:
  1. Take 1 ekor ayam ukuran 1 kg potong 12
  2. Make ready Bahan Marinasi :
  3. Prepare 300 ml susu cair
  4. Make ready 3 butir bawang putih ukuran besar parut/cincang halus
  5. Take 1/2 sdt garam
  6. Make ready 1/4 sdt lada bubuk
  7. Prepare 1/2 sdt kaldu ayam bubuk
  8. Make ready Bahan Baluran :
  9. Get 300 gram tepung terigu protein sedang atau rendah
  10. Take 200 gram tepung maizena
  11. Make ready 1 sdm cabe bubuk
  12. Take 1/2 sdt baking powder
  13. Get 1/2 sdt merica bubuk
  14. Take 1/2 sdt lada hitam bubuk
  15. Prepare 1 sdt garam
  16. Get 1/2 sdm kaldu ayam bubuk
Steps to make Korean Crispy Fried Chicken:
  1. Cuci bersih ayam. Lap bagian luar ayam dengan tissue agar kering agar bumbu bisa meresap dengan sempurna. Masukkan semua bumbu marinasi
  2. Aduk rata, tuang susu, aduk. tutup dengan plastik wrap, istirahatkan minimal 30 menit (semalaman lebih bagus). Setelah proses marinasi selesai, masukkan telur yang sudah dikocok terlebih dahulu, Aduk rata
  3. Ambil satu persatu potongan ayam yang sudah dimarinasi, celupkan ke dalam tepung kering.
  4. Balur seluruh permukaan dengan tepung kering. tepuk tepuk pelan agar tepung menempel di permukaan ayam. Panaskan minyak, goreng ayam secukupnya, jangan melebihi kapasaitas pan. Nanti ayamnya tidak maksimal matang dan garingnya. **Memasukkan ayam ketika minyak belum panas bisa membuat ayam tidak renyah
  5. Angkat ayam saat kulit ayam sudah kokoh dan matang. Jangan sampai berwarna cokelat. Angkat. Tiriskan. Diamkan beberapa saat. Panaskan minyak, goreng kembali hingga berwarna golden brown.
  6. Angkat, tiriskan. Siap dinikmati dengan saus sambal. Bila ingin disimpan dan ingin dijadikan masakan lainnya misaknya yangnyeom tongdak ala korean food, proses penggorengan bisa sampai tahap pernggorengan pertama saja. Simpan dalam lemari es atau frezzer. Dan bisa di masak divariasikan dengan saus apa saja

So that’s going to wrap it up for this exceptional food korean crispy fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!