Steps to Make Favorite Whosayna’s Rajma in Coconut Cream

Whosayna’s Rajma in Coconut Cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, whosayna’s rajma in coconut cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Rajma in Coconut Cream is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Whosayna’s Rajma in Coconut Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have whosayna’s rajma in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Rajma in Coconut Cream:
  1. Prepare 1/2 kg Rajma/Kidney Beans (dried)
  2. Prepare 1 Onion
  3. Take 2 Tomatoes
  4. Prepare 1 and half tsp Salt
  5. Make ready 1 tsp Chilli powder
  6. Take 1/4 tsp Turmeric powder
  7. Prepare 2 cups Coconut Milk (thick)
  8. Make ready 1 Garlic clove (chopped)
Instructions to make Whosayna’s Rajma in Coconut Cream:
  1. Soak rajma overnight, in water
  2. In a pressure cooker put onions and braise with two tablespoon of oil till pinkish brown
  3. Add spices, garlic, salt and tomatoes, cook till paste-like.
  4. Add rajma with two cups of water and cook till tender.
  5. Remove lid and dry up the water, now add coconut milk and let it boil once.
  6. Garnish with chopped coriander leaves and green chillies
  7. Serve with coconut or plain rice.
  8. You can also make coconut cream from coconut milk by boiling it till thick cream and top the rajma with it.

So that’s going to wrap this up with this exceptional food whosayna’s rajma in coconut cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!