Step-by-Step Guide to Make Award-winning Barley and Vegetables soup
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barley and vegetables soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well. This week I'm bringing you this awesome Vegetable Barley Soup that is packed with tons of color, texture, and flavor. And thanks to a healthy dose of barley, it's also super. Barley is high in fibre, great source of Iron, folate and Magnesium.
Barley and Vegetables soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Barley and Vegetables soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have barley and vegetables soup using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Barley and Vegetables soup:
- Get 300 grm Barley
- Get 1 onion nicely chopped
- Take 3 garlic cloves nicely chopped
- Make ready 1 red chiili nicely chopped
- Take 1 medium size carrot nicely chopped
- Make ready 1 tomato nicely chopped
- Prepare 3/4 cup mixed pepper(green,red,yellow)
- Take 2 tsp french beans nicely chopped
- Make ready 2 tsp fresh frozen green peas
- Get 2 tsp boiled sweet corn
- Get 3 tsp nicely chopped fresh corriender
- Take 1 tsp spring onion use only green part
- Get 1/4 tsp black pepper powder
- Prepare 1/4 tsp red chiili flakes
- Make ready 2 tsp oil for cooking
- Take 2 cup Vegetables stocks
- Get to taste Salt
This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy. Your whole family will love this homemade vegetarian / vegan Tomatoes, basil, and oregano give this thick Vegetable Barley Soup a yummy Italian flavor, and the combination of vegetables, chickpeas, and. We make this every summer with vegetables from our garden. Our children love to help make this soup and eat it too.
Steps to make Barley and Vegetables soup:
- First boil the Barley and soaked it atleast for 5 hours in water,use only double amount of water of Barley, because this water use in our next step
- After 5 hours,add some salt in soaked Barley and cook it for 10 minutes on gas(remind that don't over cook the Barley seeds
- Now heat oil in a pan,add chopped garlic,after 30 seconds add chopped onion,when onion is light pink in colour,then add nicely chopped carrot and tomato and mix now add some Vegetables stocks mix and cook
- Now add chopped french beans and red chilli and cook for a minute
- Now add mixed and chopped pepper,salt,black pepper powder and chilli flakes and mix and cook it again for 1 minute
- Now add boiled corn and green peas,already boiled Barley with water mix,close the lid and again cook for 2 minutes
- When it's cook nicely,add nicely chopped fresh corriender and green part of spring onion
- Now winter special hot soup is ready to serve,sprinkle some red chilli flakes and black pepper powder and serve
- Now transfer soup in soup bowl and serve hot in winter
- Don't overcook the bajra seeds,and not use more water to cook bajra
We make this every summer with vegetables from our garden. Our children love to help make this soup and eat it too. This vegan vegetable barley soup recipe is rich with flavor and quick enough for a weeknight meal. As an Amazon Associate, we earn from qualifying purchases. Another weeknight dinner recipe for you today.
So that is going to wrap it up with this special food barley and vegetables soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!