Recipe of Speedy Tamal de cazuela con hongos
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamal de cazuela con hongos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tamal de cazuela con hongos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tamal de cazuela con hongos is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tamal de cazuela con hongos using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamal de cazuela con hongos:
- Make ready 250 g. masa quebrada
- Prepare 1 taza caldo
- Take 50 g. manteca
- Take 200 g. champiñones fileteados
- Get Al gusto sal
Instructions to make Tamal de cazuela con hongos:
- Batimos la masa, caldo, manteca y sal a que quede una masa suave, dejamos reposar.
- Luego le mezclamos láminas de champiñones con ayuda de una palita con movimientos envolventes suaves, para que se integren a la masa.
- Meter al horno 15 minutos y dejar enfriar.
- Partimos el tamal, servir con frijoles y salsa.
- Embarramos una cazuela con manteca y ponemos la masa, sobre de esta láminas de champiñones.
So that’s going to wrap this up for this special food tamal de cazuela con hongos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!