How to Make Award-winning Whosayna’s Rajma in Coconut Cream

Whosayna’s Rajma in Coconut Cream

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s rajma in coconut cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Rajma in Coconut Cream is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Whosayna’s Rajma in Coconut Cream is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s rajma in coconut cream using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Rajma in Coconut Cream:
  1. Prepare 1/2 kg Rajma/Kidney Beans (dried)
  2. Prepare 1 Onion
  3. Make ready 2 Tomatoes
  4. Take 1 and half tsp Salt
  5. Take 1 tsp Chilli powder
  6. Prepare 1/4 tsp Turmeric powder
  7. Get 2 cups Coconut Milk (thick)
  8. Prepare 1 Garlic clove (chopped)
Instructions to make Whosayna’s Rajma in Coconut Cream:
  1. Soak rajma overnight, in water
  2. In a pressure cooker put onions and braise with two tablespoon of oil till pinkish brown
  3. Add spices, garlic, salt and tomatoes, cook till paste-like.
  4. Add rajma with two cups of water and cook till tender.
  5. Remove lid and dry up the water, now add coconut milk and let it boil once.
  6. Garnish with chopped coriander leaves and green chillies
  7. Serve with coconut or plain rice.
  8. You can also make coconut cream from coconut milk by boiling it till thick cream and top the rajma with it.

So that’s going to wrap this up for this special food whosayna’s rajma in coconut cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!