Step-by-Step Guide to Make Any-night-of-the-week Ayam Goreng Pedas Korea (Yangnyeom Tongdak)
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ayam goreng pedas korea (yangnyeom tongdak). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ayam Goreng Pedas Korea (Yangnyeom Tongdak) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ayam Goreng Pedas Korea (Yangnyeom Tongdak) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ayam goreng pedas korea (yangnyeom tongdak) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Goreng Pedas Korea (Yangnyeom Tongdak):
- Take 250 gram sayap ayam (4 potong)
- Get 1 sachet tepung kentucky kobe
- Make ready bahan bumbu/saus :
- Get 2 buah cabe merah kering, potong2
- Get 2 siung bawang putih, cincang
- Prepare 1 cm jahe, cincang
- Prepare 1 sdm saus tomat
- Make ready 3 sdm saus sambal
- Get 1/2 sdm kecap
- Prepare 1 sdm bubuk cabe
- Get 1/2 sdm saus tiram
- Get sedikit perasan jeruk nipis/lemon
- Prepare 1,5 sdm madu
- Prepare secukupnya garam
- Get minyak
- Prepare wijen
Instructions to make Ayam Goreng Pedas Korea (Yangnyeom Tongdak):
- Bersihkan sayap ayam dan potong menjadi 2 bagian. campur 3 sdm tepung kobe ke dlm mangkok dengan sedikit air, tuang sisa tepung ke mangkok yg lain.
- Lumuri ayam dengan adonan basah lalu adonan kering, remas2 sedikit. masukkan lagi ke adonan basah lalu adonan kering agar semakin crispy. goreng ayam hingga kuning kecoklatan, angkat tiriskan.
- Tumis bawang putih dan jahe sampai harum, masukkan semua bahan saus dan aduk sampai rata. tes rasa, jika kurang asin tambahkan sedikit garam dan penyedap.
- Aduk hingga mengental, lalu masukkan ayamnya. aduk sampai ayam dan bumbunya tercampur rata dan agak mengering. setelah bumbu megental dan menyatu dengan ayamnya, angkat dan sajikan dengan taburan wijen di atasnya.
So that is going to wrap it up with this special food ayam goreng pedas korea (yangnyeom tongdak) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!