Recipe of Any-night-of-the-week Yangnyeom tongdak (ayam goreng pedas korea)
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yangnyeom tongdak (ayam goreng pedas korea). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yangnyeom tongdak (ayam goreng pedas korea) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Yangnyeom tongdak (ayam goreng pedas korea) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Apple vinegar, baking soda, canola oil, chicken, eggs, flour, garlic, ground black pepper, hot pepper paste, ketchup, potato starch powder, rice syrup, salt, sweet rice flour. Nama makanannya adalah yangnyeom tongdak, ayam yang digoreng tepung lebih dulu lalu dilumuri dengan saus kaya rasa di dalamnya. Rasanya yang asam, manis, dan sedikit pedas cocok untuk camilan sore hari. Kelebihan ayam goreng pedas a la Korea atau dalam bahasa Korea-nya adalah yangnyeom tongdak adalah balutan tepung tipis yang super renyah kala digigit dengan lumuran bumbu Untuk membuat yangnyeom tongdak maka anda memerlukan pasta cabai pedas Korea atau gochujang.
To begin with this particular recipe, we must first prepare a few components. You can cook yangnyeom tongdak (ayam goreng pedas korea) using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yangnyeom tongdak (ayam goreng pedas korea):
- Make ready 350 gr ayam
- Get Bumbu saos :
- Take 3 siung bawang putih
- Get 5 siung bawang merah
- Make ready 1 buah cabai merah
- Get 5 buah cabai rawit
- Get 3 sdm saus sambal
- Take 1 sdm saus tomat
- Get 1/2 sdm saus barbeque (aslinya madu)
- Make ready sedikit Kecap manis
- Make ready Sedikit kecap asin
- Make ready secukupnya Merica
- Take Gula, garam dan penyedap
- Prepare Sedikit kaldu ayam
- Make ready Tepung pencelup :
- Make ready 1 sdm terigu
- Prepare 1 sdm tapioka
- Prepare 1 sdm bubuk bon cabe
- Make ready secukupnya Garam dan penyedap
- Take secukupnya Air es
- Get Tepung kering :
- Make ready 2 sdm terigu
- Take 2 sdm tapioka
- Take Sedikit penyedap
- Prepare Taburan wijen
- Make ready Minyak untuk menumis
Full recipe is on my website: Spicy Korean fried chicken! When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means seasoned and tongdak means a whole chicken. Ilustrasi ayam pedas manis ala Korea. (Pixabay/Ewhity).
Instructions to make Yangnyeom tongdak (ayam goreng pedas korea):
- Masukkan ayam ke tepung pencelup dan kering lalu goreng dan tiriskan.
- Haluskan bawang, merica dan cabai. Tambahkan saos sambal, saos tomat, barbeque, kecap asin dan manis lalu tumis.
- Masukkan kaldu ayam sedikit lalu beri garam dan penyedap lalu tes rasa
- Jika sudah pas, masukan ayam goreng lalu masak hingga saos bumbunya menyatu dan meresap dengan ayam.
- Setelah masak, angkat lalu sajikan bersama taburan wijen diatasnya.
As I mentioned in the video, yangnyeom means seasoned and tongdak means a whole chicken. Ilustrasi ayam pedas manis ala Korea. (Pixabay/Ewhity). Yuk cobain resep ayam pedas manis ini di rumah. Suara.com - Travelers yang hobi menonton film Drama Korea alias drakor, tentu sudah tidak asing lagi bukan ketika melihat sajian Yangyeom Tongdak alias ayam. Cara Membuat Ayam Goreng Korea Ayam Goreng Pedas Manis ini termasuk menu favorit yang ada di Resto Korea.
So that is going to wrap this up with this exceptional food yangnyeom tongdak (ayam goreng pedas korea) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!