Steps to Prepare Ultimate Dakgangjeong (닭강정) Ayam Goreng Alla Korea

Dakgangjeong (닭강정) Ayam Goreng Alla Korea

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dakgangjeong (닭강정) ayam goreng alla korea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dakgangjeong (닭강정) Ayam Goreng Alla Korea is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dakgangjeong (닭강정) Ayam Goreng Alla Korea is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dakgangjeong (닭강정) ayam goreng alla korea using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dakgangjeong (닭강정) Ayam Goreng Alla Korea:
  1. Get 8 buah sayap ayam
  2. Prepare secukupnya tepung kentang
  3. Prepare secukupnya garlic poowder
  4. Take bumbu:
  5. Take 2 bh cabai kering
  6. Make ready 3 bh bawang putih (rajang halus)
  7. Get 1 sdm apple vinegar
  8. Make ready 2 sdm coconut sugar (pengganti mulyeot / corn syrup)
  9. Make ready 2 sdm soy sauce (kikkoman)
Instructions to make Dakgangjeong (닭강정) Ayam Goreng Alla Korea:
  1. 🔸cuci bersih sayap ayam (sayap ayam bisa dibagi menjadi 3 bagian, bagian ujung tdk dipakai, yang dipakai bagian tengah dan pangkal saja)
  2. 🔸aduk rata campuran tepung kentang & bubuk bawang putih.
  3. 🔸baluri semua bagian sayap sampai terselimuti tepung kentang. lalu goreng
  4. 🔸karena ini ngikutin resepnya Maangchi, aku juga ikutin proses 2x goreng (gorengan pertama untuk mematangkan ayam, gorengan kedua untuk membuat kulit luarnya crispy) tiriskan - sisihkan.
  5. 🔸siapkan pan, tumis cabai kering hingga keluar minyak cabai (jadi merah) masukan bawang putih.
  6. 🔸kemudian masukan sedikit garam, soy sauce dan coconut sugar.
  7. 🔸 karena gula pasti menjadi karamel setelah kena panas matikan api atau pastikan setelah gula mencair masukan sayap goreng tadi, lalu aduk hingga rata.
  8. Matikan api dan siap disajikan.

So that’s going to wrap this up with this exceptional food dakgangjeong (닭강정) ayam goreng alla korea recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!