Easiest Way to Make Super Quick Homemade Ayam Goreng Crispy ala Korea (Bonchon Kyochon dsb)

Ayam Goreng Crispy ala Korea (Bonchon Kyochon dsb)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ayam goreng crispy ala korea (bonchon kyochon dsb). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Che Nom akan sediakan Dakganjeong atau Ayam Goreng Korea yang bersalut dengan sos istimewa. Mesti ramai yg suka hidangan ni kan. Resepi kali ini resepi Ayam Goreng Korea ala Kyochon, boleh dikatakan tak terlalu pedas, ada rasa manis, masin, senang kata cukup rasa. Kelebihan dari ayam goreng pedas manis ala Korea yang dalam bahasa Korea-nya "Yangnyeom Tongdak" ini adalah balutan tepung tipis yang super renyah kala digigit.

Ayam Goreng Crispy ala Korea (Bonchon Kyochon dsb) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ayam Goreng Crispy ala Korea (Bonchon Kyochon dsb) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ayam goreng crispy ala korea (bonchon kyochon dsb) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Goreng Crispy ala Korea (Bonchon Kyochon dsb):
  1. Prepare Ayam +- 6 potongan besar / 12 potongan kecil (wings)
  2. Prepare 5 sdm Tepung Terigu
  3. Get 1 sdm Tepung Maizena
  4. Get 3 siung Bawang Putih Cincang Halus
  5. Make ready 1 Butir Telur
  6. Take 6 sdm Saus Sambal
  7. Take 2 sdm Saus Tomat
  8. Get 1 sdm Saus Tiram
  9. Prepare 1 sdm Madu
  10. Take Minyak wijen 1 sdt (optional kalo ada aja)
  11. Get Garam
  12. Get Gula
  13. Make ready Lada bubuk
  14. Get Wijen untuk taburan (optional kalo ada aja)

Mungkin Anda yang merupakan penggemar berat TV series atau acara variety Korea sesekali Sekarang Kita coba saja cara membuat ayam goreng crispy ala Koreanya di rumah ya. Geng Makan posted a video to playlist Resepi Ayam. BAHAN-BAHANNYA Ayam Goreng Korea Dikenal dengan Bumbu Pedas Gurih (Foto: iStock). Konsep dapur tradisional Korea memang diterapkan pada seluruh cabang Bon Chon Chicken di dunia.

Instructions to make Ayam Goreng Crispy ala Korea (Bonchon Kyochon dsb):
  1. Lumuri ayam dengan garam, bawang putih cincang, dan merica. Diamkan beberapa saat hingga meresap.
  2. Campur tepung terigu + maizena dalam 1 wadah dgn perbandingan 5:1, diwadah lain kocok telur ayam. Balur ayam di telur lalu gulingkan di tepung, goreng hingga crispy keemasan.
  3. Panaskan minyak, tumis bawang putih hingga harum. Setelah itu, masukkan saus sambal, saus tomat, saus tiram, minyak wijen dan madu. Tambahkan gula dan garam secukupnya. Cek rasa.
  4. Masukkan ayam crispy kedalam adonan saus di wajan, aduk hingga ayam terlumuri sempurna dalam saus. Taburi wijen (kalau ada). Siap dihidangkan.

BAHAN-BAHANNYA Ayam Goreng Korea Dikenal dengan Bumbu Pedas Gurih (Foto: iStock). Konsep dapur tradisional Korea memang diterapkan pada seluruh cabang Bon Chon Chicken di dunia. Salah satunya pencucian ayam yang dilakukan manual dengan tangan. At Bonchon, safety is our first priority. We've enforced standards set forth by the CDC, OSHA and local health departments.

So that is going to wrap it up with this exceptional food ayam goreng crispy ala korea (bonchon kyochon dsb) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!