Easiest Way to Make Super Quick Homemade Sweet and sour pork in one pan

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour pork in one pan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour pork in one pan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet and sour pork in one pan is something that I have loved my whole life.

The BEST One Pan Sweet and Sour Pork! [VERY TASTY] An easy step by step video tutorial on how to make the best tasting and easy to cook One Pan Sweet and. This is a channel of my cooking, my hobby, and something fun. I'm a Japanese who is living in foreign country and would like to share with you. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

To get started with this particular recipe, we must prepare a few components. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork in one pan:

1. Take 1 1/2 pounds pork loin cut into 1-2 inch cubes
2. Make ready 1/2 cup cornstarch
3. Make ready 1 ⁄4 cup vegetable or canola oil
4. Get —————————————-
5. Get Sauce: (This is the best sauce I have ever made!)
6. Make ready 1/2 cup granulated sugar
7. Get 4 tablespoons ketchup
8. Get 1/4 cup white vinegar
9. Make ready 1/4 cup apple cider vinegar
10. Prepare 1/3 cup pineapple juice
11. Prepare 2 tablespoons low sodium soy sauce
12. Make ready 1 tablespoon garlic minced
13. Prepare (I omitted the 1 tablespoon ginger minced)

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed.

Instructions to make Sweet and sour pork in one pan:

1. Start the Rice before you cook the Pork
2. In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
3. Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
4. Add the vegetable oil to a large pan over medium- - high heat.
5. Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
6. Drain excess oil from pan.
7. Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
8. Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
9. If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
10. Wait for the sauce to start to boil, after that - remove the pan from heat.
11. Serve immediately with rice.
12. Sorry for no picture, but it didn't hag around long enough after cooking.

The sauce provides flavor to the entire dish. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed. Dip the marinated pork in beaten egg then on the flour and. This Sweet Sour Pork brings crispy pan fried pork together with garlic, celery, sweet bell peppers and pineapple in a slightly sweet tangy Asian sauce. How do you make Sweet and Sour Pork?

So that’s going to wrap this up with this exceptional food sweet and sour pork in one pan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!