Recipe of Super Quick Homemade Stik Kentang Keju Renyah Kress
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, stik kentang keju renyah kress. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stik Kentang Keju Renyah Kress is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stik Kentang Keju Renyah Kress is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stik kentang keju renyah kress using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stik Kentang Keju Renyah Kress:
- Get 500 gr kentang (berat sebelum dikupas), kupas potong2
- Prepare 85 gr keju cheddar
- Make ready 10 sdm tepung maizena
- Get 1 sdm penyedap rasa (masako)
- Make ready Daun seledri secukupnya, iris halus
- Take secukupnya Lada bubuk
- Take secukupnya Minyak goreng
Instructions to make Stik Kentang Keju Renyah Kress:
- Kukus/ rebus kentang hingga empuk. Haluskan kentang menggunakan garpu, tambahkan keju parut, masako, seledri, lada & tepung maizena. Aduk & uleni hingga rata.
- Gilas Adonan kentang, lalu potong-potong memanjang sesuai selera.
- Goreng dalam minyak panas dengan api kecil hingga kecoklatan. Angkat & tiriskan
So that’s going to wrap it up for this special food stik kentang keju renyah kress recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!