Recipe of Award-winning Kentang Lumpur Keju

Kentang Lumpur Keju

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kentang lumpur keju. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kentang Lumpur Keju is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kentang Lumpur Keju is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kentang lumpur keju using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kentang Lumpur Keju:
  1. Prepare 500 gr kentang kukus
  2. Get 3 butir telur
  3. Get 1 butir telur kuningnya saja
  4. Get 600 ml krimer = 500 ml air + 15 sendok uk
  5. Take 270 gr gula pasir
  6. Prepare 250 gr tepung terigu
  7. Prepare 0.5 sdt garam
  8. Take 1 sdt vanilli
  9. Take 50 gr margarin cair
  10. Make ready 100 gr keju parut
Instructions to make Kentang Lumpur Keju:
  1. Haluskan kentang. Siapkan semua bahan.
  2. CaMpur semua bahan.
  3. Blender halus.
  4. Panaskan cetakan
  5. Sajikan

So that’s going to wrap it up for this exceptional food kentang lumpur keju recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!