Easiest Way to Prepare Favorite Tamal de chile relleno San Diego
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tamal de chile relleno san diego. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tamal de chile relleno San Diego is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tamal de chile relleno San Diego is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tamal de chile relleno san diego using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamal de chile relleno San Diego:
- Get 26 chiles poblanos asados, pelados, limpios y abiertos
- Prepare 26 hojas maíz humedas o hervidas en sal
- Take 26 cuadros asados de hoja de plátano
- Prepare 2 kilos masa quebrada de maíz
- Prepare 400 g. manteca o nata batida
- Prepare Sal y especias recién molidas
- Make ready 2 litros caldo
- Get 7 tazas picadillo
Steps to make Tamal de chile relleno San Diego:
- Poner la masa en una cazuela, el caldo con sal y especias, batir con fuerza para integrar todo, dejar reposar. A continuación batimos la masa con la manteca hasta integrar homogéneamente, reposar.
- Ahora rellenamos los chiles con el picadillo y reservamos.
- Embarrar un cuadro de hoja de plátano con masa, y en ella envolver el chile relleno cerrarlo, ponerlo en la hoja de maíz y cerrar como tamal, así todos los chiles, ponerlos en la vaporera y cocinar una hora, servir calientes.
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