Step-by-Step Guide to Prepare Ultimate 155. Dakgangjeong (ayam goreng saus pedas manis ala Korea)

155. Dakgangjeong (ayam goreng saus pedas manis ala Korea)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 155. dakgangjeong (ayam goreng saus pedas manis ala korea). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

  1. Dakgangjeong (ayam goreng saus pedas manis ala Korea) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. 155. Dakgangjeong (ayam goreng saus pedas manis ala Korea) is something which I’ve loved my entire life. They are fine and they look fantastic.

Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. #ramadhan#masakanIndonesia#masakanKorea Hi guys, ladies! Annyeong, Bagi kamu pecinta drakor alias drama korea dan lagi bingung mau masak apa, belum hits. Dakgangjeong adalah olahan ayam goreng khas Korea Selatan. Biasanya hidangan ini dibuat dengan gochujang, pasta cabai fermentasi ala Korea.

To get started with this recipe, we have to prepare a few components. You can have 155. dakgangjeong (ayam goreng saus pedas manis ala korea) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 155. Dakgangjeong (ayam goreng saus pedas manis ala Korea):
  1. Take 250 gr fillet ayam, potong kotak2
  2. Get 1 bh bawang bombay, iris besar
  3. Take 4 siung bawang putih, geprek cincang
  4. Prepare 2 ruas jari jahe, geprek (kalau dicincang 1 ruas saja)
  5. Make ready 1 btr telur, kocok lepas (untuk pelapis)
  6. Get Sejumput garam
  7. Make ready Sejumput merica
  8. Make ready 1/2 sdt wijen, sangrai (untuk taburan)
  9. Make ready Secukupnya minyak goreng
  10. Prepare Tepung pelapis :
  11. Get 5 sdm tepung terigu serbaguna
  12. Get 1 sdm tepung maizena
  13. Get 1/4 sdt bawang putih bubuk
  14. Get 1/4 sdt garam
  15. Take 1/4 sdt merica bubuk
  16. Get Campuran saus :
  17. Prepare 3 sdm saus sambal
  18. Prepare 1 sdm saus tiram
  19. Prepare 1 sdm kecap manis
  20. Get 1 sdm madu
  21. Take 1/2 sdm cabe bubuk

Kelebihan ayam goreng pedas a la Korea atau dalam bahasa Korea-nya adalah yangnyeom tongdak adalah balutan Sirup beras ini membuat saus terasa manis dengan kekentalan yang membuat ayam tetap crispy. Walau pun demikian saya masih menambahkan sekitar satu sendok makan gula pasir. Dakgangjeong (닭강정) is a version of Korean fried chicken. Some people make dakgangjeong with chicken drumsticks or wings, but we prefer boneless chicken bites as it's so much easier to eat.

Instructions to make 155. Dakgangjeong (ayam goreng saus pedas manis ala Korea):
  1. Campur bahan saus. Sisihkan.
  2. Siapkan ayam, tepung pelapis, dan telur.
  3. Panaskan minyak, agar saat ayam sudah dilapisi, minyak goreng sudah panas.
  4. Masukkan ayam ke dalam tepung, aduk2 agar ayam terbaluri tepung.
  5. Lalu masukkan ayam ke dalam kocokan telur.
  6. Masukkan kembali ayam ke tepung pelapis sambil di cubit2. Lalu langsung goreng, gunakan api sedang agar ayam matang dan tidak gosong. Sisihkan (maaf kelupaan foto).
  7. Tumis bawang bombay dan bawang putih. Tumis hingga harum. Lalu masukkan jahe, masak hingga aromanya keluar.
  8. Masukkan campuran saus, tambahkan sejumput garam dan sejumput merica bubuk. Aduk cepat. Jika khawatir kering bisa ditambah sedikit air.
  9. Masukkan ayam yang sudah digoreng, aduk hingga rata.
  10. Tata ayam dalam piring dan taburi wijen sangrai. Sajikan.

Dakgangjeong (닭강정) is a version of Korean fried chicken. Some people make dakgangjeong with chicken drumsticks or wings, but we prefer boneless chicken bites as it's so much easier to eat. Small chicken nuggets (or popcorn chicken) are deep fried and coated with sticky delicious sauce. Sensasi saus pedas manis yang menyelimuti ayam goreng yang renyah, siapa yang bisa tahan? Rasa gurih, pedas, dan manis akan langsung menyergap mulutmu sejak gigitan pertama.

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