Step-by-Step Guide to Prepare Favorite Mixed Sabzi - Mixed Vegetables Masala

Mixed Sabzi - Mixed Vegetables Masala

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mixed sabzi - mixed vegetables masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Sabzi - Mixed Vegetables Masala is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mixed Sabzi - Mixed Vegetables Masala is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed sabzi - mixed vegetables masala using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Sabzi - Mixed Vegetables Masala:
  1. Prepare 4 Tbsps Oil –
  2. Prepare 2 Cups Potatoes – (Diced)
  3. Get 1 Cup Carrots – (Diced)
  4. Get 1 Cup Peas – (Frozen or fresh)
  5. Take 1 cup Tomato Puree – (Freshly made- with a green chili)
  6. Prepare 1 Tbsp Ginger/Garlic Paste –
  7. Prepare 1 Tsp Mustard Seed (Rai)–
  8. Get 1 tsp Cumin Seed (Zeera) –
  9. Take 1 tsp Fenugreek Seeds (Methi Dana) –
  10. Take 1 Tsp Chili Powder –
  11. Prepare ½ tsp Turmeric powder –
  12. Make ready 1 tsp Cumin Powder –
  13. Make ready 1 tsp Salt – (adjust to taste)
  14. Make ready 1 - 2 Green Chili – chopped
  15. Take 1 – 2 cups Water –
  16. Take Curry Leaves – Few
  17. Make ready 1 Tbsp Kasuri Methi Dried –
  18. Take Handful Coriander (chopped) Fresh –
  19. Take 1 - 2 Butter – knobs
Instructions to make Mixed Sabzi - Mixed Vegetables Masala:
  1. Heat oil in the pan and add ginger/garlic paste,whole cumin, mustard seeds and Fenugreek Seeds.
  2. Once the ginger/Garlic changes color slightly add tomato puree.
  3. Cook till oil separates. Now add chili powder, salt, turmeric and cumin powder. Cook for 30 secs.
  4. Add diced potatoes and carrots. Cook for 2 mins on high heat. Add about a cup of water and curry leaves.
  5. Let it boil on high heat and then immediately lower the heat to a medium simmer. Cover the pan and cook till potatoes and carrots are almost done. Add peas (The peas I use are cooked in 5 mins hence I add them in the last).
  6. Add around ½ cup of more water. Let it gently simmer till everything is cooked through and there is a bit of liquid and oil at the base of the pan.
  7. Add kasuri Methi and cook on slowest heat for 3-4 minutes with lid on the pan. Mix it and switch off the stove. Add fresh coriander, chopped green chili and knobs of butter and serve hot with a chappati and mint chutney. 

So that’s going to wrap it up with this special food mixed sabzi - mixed vegetables masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!