Steps to Prepare Speedy Stik Kentang Keju 🥰

Stik Kentang Keju 🥰

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stik kentang keju 🥰. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stik Kentang Keju 🥰 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stik Kentang Keju 🥰 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stik kentang keju 🥰 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stik Kentang Keju 🥰:
  1. Prepare 500 gr kentang, kupas dan kukus
  2. Take 7 sdm maizena
  3. Prepare 175 gr keju Cheddar, parut
  4. Prepare secukupnya Garam
  5. Get Lada bubuk secukupnya (optional)
  6. Prepare Oregano secukupnya (optional)
  7. Make ready Kantong plastik 1/2kg
Steps to make Stik Kentang Keju 🥰:
  1. Haluskan kentang ketika masih dalam keadaan panas agar mudah ketika menghaluskannya
  2. Tambahkan maizena, keju parut, garam, lada, oregano, uleni hingga rata.
  3. Ambil kantong plastik, ukuran bebas ya. Saya pakai ukuran 1/2kg. Masukkan stgh adonan ke dalam plastik. Pipihkan hingga rata.
  4. Dapat 2 kantong adonan ya. Di tahap ini, adonan bisa disimpan dikulkas buat stok camilan ☺
  5. Cara memotongnya, gunting plastik di tengah hingga ke ujung lanjut gunting kanan kiri. Taburkan maizena pada pisau agar tidak lengket, potongnya memanjang seperti stik ya.
  6. Panaskan minyak, harus benar2 panas ya, goreng stik kentang hingga berwarna kuning kecoklatan agar renyah ketika dimakan.
  7. Sajikan stik kentang bersama saus sambal dan mayonaise 😊

So that’s going to wrap this up with this special food stik kentang keju 🥰 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!