Step-by-Step Guide to Prepare Award-winning (43.3) Dakgangjeong (Ayam Goreng Crispy Korea)

(43.3) Dakgangjeong (Ayam Goreng Crispy Korea)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, (43.3) dakgangjeong (ayam goreng crispy korea). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

(43.3) Dakgangjeong (Ayam Goreng Crispy Korea) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. (43.3) Dakgangjeong (Ayam Goreng Crispy Korea) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook (43.3) dakgangjeong (ayam goreng crispy korea) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make (43.3) Dakgangjeong (Ayam Goreng Crispy Korea):
  1. Take 4 potong sayap
  2. Prepare 1/2 sdt garam
  3. Get 1/2 sdt lada bubuk
  4. Make ready 1/2 sdt jahe,di geprek
  5. Take 2 sdm maizena
  6. Get Bahan saus:
  7. Take 2 siung bawang putih,parut/haluskan
  8. Prepare 3 buah cabai kering potong kotak
  9. Get 2 sdm kecap manis
  10. Make ready 1 sdm cuka
  11. Make ready 1 sdt gula palem
  12. Prepare 1 sdt mustrad (sy skip)
  13. Take 1/2 sdt wijen untuk taburan
  14. Prepare secukupnya Minyak goreng
Instructions to make (43.3) Dakgangjeong (Ayam Goreng Crispy Korea):
  1. Bumbui ayam dg garam, lada dan jahe. Lalu baluri dg tep kentang. Diamkan 15 menit
  2. Goreng ayam dlm minyak panas dg api sedang. 3/4 mateng, angkat dan tiriskan. Lalu goreng lg sampai kuning keemasan, angkat dan tiriskan
  3. Tumis bawang putih dan cabe kering, masukkan kecap manis, cuka dan mustard. Stlh mendidih tambahkan gula palem. Segera masukkan ayam. Aduk sampai terbungkus saos semuanya
  4. Sajikan dg taburan wijen. Hmm so crunchy, dg citarasa oriental

So that’s going to wrap this up with this special food (43.3) dakgangjeong (ayam goreng crispy korea) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!